Loaded Potato Skins
User Reviews
5.0
12 reviews
Excellent
Loaded Potato Skins
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Loaded Potato Skins made with cheddar cheese, bacon, and sour cream are the PERFECT crispy appetizer, ready in under 60 minutes!
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Ingredients
- 8 potatoes
- 4 tablespoons canola oil
- 1 cup sharp cheddar cheese shredded
- 1 cup Bacon crumbled
- 2 cups sour cream
- 2 green onions thinly sliced
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Instructions
- Preheat oven to 400 degrees.
- Scrub russet potatoes well and poke with fork all over.
- Microwave them at 50% power for 6 minutes, then turn.
- Microwave at 50% power another 6 minutes.
- Cut the potatoes in half and scoop out the insides leaving a half inch wall.
- Place the potatoes on a baking sheet or in a 9x13 baking dish.
- Brush them front and back with vegetable oil and season with salt and pepper.
- Bake for 20-25 minutes.
- Remove from the oven and top with cheddar cheese and chopped bacon.
- Bake for an additional 8-10 minutes.
- Top with sour cream and chives.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
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Calories
184kcal
(9%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
23mg
(8%)
Sodium
89mg
(4%)
Potassium
494mg
(14%)
Fiber
2g
(8%)
Vitamin A
265IU
(5%)
Vitamin C
12.7mg
(14%)
Calcium
116mg
(12%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 89mg | 4% |
| Potassium | 494mg | 11% |
| Fiber | 2g | 8% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 12.7mg | 14% |
| Calcium | 116mg | 12% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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