Naked Flower Cake
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Naked Flower Cake
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Naked flower cake features tender cake and just the right amount of frosting. It's easy to make and so delicious.
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Ingredients
Cake Ingredients
- ¾ cup butter softened
- 1 ½ cup sugar
- 2 cups flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- 6 large egg whites
- 2 teaspoon vanilla
- ¾ cup milk
Frosting Ingredients
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla
Decorations
- edible, fresh or artificial flowers
Instructions
- Get out and measure your ingredients.
- Preheat oven to 350ºF.
- Prepare three 8-inch round cake pans by spraying them with non-stick cooking spray and a thin layer of flour.
- In a large mixing bowl, cream butter and sugar together for 2 minutes or until light and fluffy.
- In another bowl, mix flour, baking powder, and salt together.
- In a separate bowl, beat egg whites, vanilla, and milk together until combined.
- Add ⅓ of flour mixture to butter mixture. Beat well.
- Add ⅓ of egg mixture to butter mixture. Beat well.
- Continue alternating until all ingredients are combined and mixed well.
- Separate batter evenly between the three prepared cake pans.
- Bake for 18 minutes or until a toothpick comes out cleanly.
- Allow cakes to cool for 15 minutes before flipping them onto your work surface. You may need to use a knife or spatula to loosen them a bit.
- Allow them to cool completely before frosting them.
- Prepare frosting by placing the heavy whipping cream in a medium mixing bowl. With a hand mixer, beat it for 3-5 minutes or until peaks begin to form.
- Add powdered sugar and vanilla. Beat until frosting is whipped and able to be spread onto your cake.
- Assemble cake by alternating cake layers and frosting layers.
- Decorate your cake with flowers of your choice.
- Decorate. Serve and enjoy every bite!
Notes
- Be sure your butter is fully softened for the best creaming and cake texture.
- Mix your batter until just combined to ensure your cake is nice and tender.
- Let your cake cool completely before frosting.
Nutrition Information
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Calories
564kcal
(28%)
Carbohydrates
81g
(27%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
72mg
(24%)
Sodium
342mg
(14%)
Potassium
198mg
(6%)
Fiber
1g
(4%)
Sugar
56g
(112%)
Vitamin A
949IU
(19%)
Vitamin C
0.4mg
(0%)
Calcium
159mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 564 kcal
% Daily Value*
| Calories | 564kcal | 28% |
| Carbohydrates | 81g | 27% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 72mg | 24% |
| Sodium | 342mg | 14% |
| Potassium | 198mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 56g | 112% |
| Vitamin A | 949IU | 19% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 159mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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