Naked Red Velvet Cake
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Naked Red Velvet Cake
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Naked red velvet cake bares it all for the world to see. It features layers of red velvet cake and cream cheese frosting and is so easy.
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Ingredients
Cake Ingredients
- 2 sticks butter softened
- 2 cups sugar
- 4 large eggs
- 1 cup sour cream
- ½ cup milk
- 1 oz. liquid red food coloring or 1 tablespoon gel red food coloring
- 2 teaspoon vanilla
- 2 ½ cups flour
- ½ cup cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking soda
Frosting Ingredients
- 1 brick (8oz) cream cheese, softened
- 4 tablespoons butter, softened
- 2 teaspoon sour cream
- 3 ½ cups icing or powdered sugar
- 2 teaspoon vanilla
Instructions
- Get out and measure your ingredients.
Cake Directions
- Preheat oven to 350ºF.
- Prepare three 8-inch round cake pans by spraying them with cooking spray and coating them with a fine layer of flour. Set aside.
- In a large mixing bowl, cream together butter and sugar.
- Beat in eggs.
- Mix in sour cream, milk, food coloring, and vanilla.
- Blend flour, cocoa, baking soda and salt.
- Once blended, add to egg mixture and blend until incorporated.
- Split batter between prepared round cake pans.
- Bake @ 350°F for 24 minutes or until toothpick comes out clean.
- Allow cakes to cool 15 minutes before flipping them onto your work surface.
- Allow to cool completely
Frosting Directions
- Beat cream cheese, butter and sour cream in bowl.
- Add powdered sugar and vanilla. Beat until smooth.
Assembly Directions
- Place a layer of cake on a serving platter.
- Cover with ⅓ of frosting.
- Add another layer of cake followed by another layer of frosting.
- Add the final layer of cake with the remaining frosting on top.
- Slice.
- Serve.
- Enjoy every bite!
Nutrition Information
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Calories
458kcal
(23%)
Carbohydrates
85g
(28%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
110mg
(37%)
Sodium
353mg
(15%)
Potassium
224mg
(6%)
Fiber
3g
(12%)
Sugar
52g
(104%)
Vitamin A
347IU
(7%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 85g | 28% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 110mg | 37% |
| Sodium | 353mg | 15% |
| Potassium | 224mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 52g | 104% |
| Vitamin A | 347IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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