"Naked" Wedding Cake

Name: "Naked" Wedding Cake
Yield: 1 serving
Ingredients: 4 cup (2 lbs) butter, at room temperature; 4 cup (2 lbs) sugar; 16 large free-range eggs; 8 tsp vanilla extract; 4 cup (2 lbs) all-purpose flour, sifted (you may need a bit extra); 6 tsp baking powder; 1 tsp salt; TO MAKE THE VANILLA BUTTERCREAM FROSTING: https://bit.ly/OGEW0x; 3 cups butter; 6 cups icing sugar; 6 tbsp milk; 4 tsp vanilla extract; Raspberry/Strawberry jam; TO DECORATE THE CAKE:; Fresh seasonal berries like strawberries; powdered sugar; Greenery

User Reviews

4.4

33 reviews

Good

Course
Dessert
Cuisine
American

"Naked" Wedding Cake

Naomi Lloyd

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Make my Naked Wedding Cake for your special event including a lovely layered Victoria Sponge Cake with beautiful berries and vanilla buttercream frosting.

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Ingredients

4 cup (2 lbs) butter, at room temperature
4 cup (2 lbs) sugar
16 large free-range eggs
8 tsp vanilla extract
4 cup (2 lbs) all-purpose flour, sifted (you may need a bit extra)
6 tsp baking powder
1 tsp salt
TO MAKE THE VANILLA BUTTERCREAM FROSTING: https://bit.ly/OGEW0x (watch video for method)
3 cups butter , at room temperature
6 cups icing sugar , sifted
6 tbsp milk
4 tsp vanilla extract
Raspberry/Strawberry jam
TO DECORATE THE CAKE:
Fresh seasonal berries like strawberries , raspberries and blueberries
powdered sugar , for dusting
Greenery , like little leaves and babies breath