Nashville Hot Chicken
User Reviews
5
15 reviews
Excellent
-
Prep Time
8 hrs 30 mins
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Cook Time
25 mins
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Total Time
8 hrs 55 mins
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Servings
6 servings
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Course
Main Course
Nashville Hot Chicken
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The most perfect crisp, crunchy, saucy fried chicken. Served with a buttery hot sauce, biscuits + dill pickle chips!
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Ingredients
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 2 cups buttermilk
- 2 egg large
- 4 pounds chicken thigh bone-in, skin-on
- 4 cups self-rising flour
- 8 cups canola oil
for the butter mixture
- ½ cup butter unsalted
- ¼ cup hot sauce
- ½ teaspoon cayenne pepper
Instructions
- BUTTERMILK MIXTURE: In a large bowl, whisk together 1/2 cup warm water, 5 teaspoons salt, 2 teaspoons pepper, onion powder and garlic powder. Whisk in buttermilk and eggs.
- In a gallon size Ziploc bag or large bowl, combine chicken and BUTTERMILK MIXTURE; marinate for at least 8 hours to 1 day, turning the bag occasionally. Drain the chicken from the marinade.
- Working one at a time, dredge chicken in flour until evenly coated. Return chicken to the flour, gently tossing; let stand 15 minutes. Gently toss again until evenly coated. Remove and shake to remove excess flour.
- Preheat oven to 325 degrees F.
- Heat canola oil in a large stockpot or Dutch oven over medium high heat until it registers 350 degrees F on a deep-fry thermometer.
- Working in batches, add chicken, skin-side down, and fry until golden brown, flipping once, about 4-5 minutes per side. Transfer to a baking sheet fitted with a wire rack.
- Place into oven and bake until chicken has completely cooked through, reaching an internal temperature of 175 degrees F, about 10-15 minutes. Brush with butter mixture.
- Serve immediately with biscuits and dill pickle chips, if desired.
for the butter mixture
- In a small saucepan over medium heat, combine butter, hot sauce and cayenne pepper. Bring to a boil; reduce heat and simmer, stirring occasionally, until fragrant, about 1-2 minutes.
Genuine Reviews
User Reviews
Overall Rating
5
15 reviews
Excellent
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