Nectarine Frozen Yogurt
User Reviews
3.4
102 reviews
Average
-
Cuisine
American, International
Nectarine Frozen Yogurt
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 lb sliced nectarines you can peel them if you want to, I left the skins on
- Juice of 1/2 lemon
- 1 cup 2% Greek yogurt you can also use full fat for a creamier frozen yogurt
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Instructions
- Puree the nectarines and the lemon juice in a food processor. If you left the skins on, you will need to strain the puree. I used a mesh strainer. You should have 2 cups of puree.
- Mix the nectarines with the yogurt. Chill the mixture.
- Process in your ice cream machine according to its directions. In mine this only took 15 minutes.
- Eat right away while it is soft, or freeze for a firmer consistency.
Notes
- This frozen yogurt is best eaten eaten within a couple of hours of being made. It will get hard if left longer in the freezer. If you don't have an ice cream machine you can also spoon the yogurt mixture into popsicle molds and freeze them that way.
Genuine Reviews
User Reviews
Overall Rating
3.4
102 reviews
Average
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