Spiced Pear Gingerbread Crumb Cake

for the filling

• 4 ripe but still firm pears any variety, peeled and rough chopped
• 1/2 tsp cinnamon
• Juice of 1/2 lemon

for the dough

• 2 sticks 1/2 lb unsalted butter at room temperature
• 2/3 cup dark brown sugar I used Muscavado sugar
• 1/2 tsp salt
• 1/2 tsp ginger
• 1/4 tsp nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp cinnamon
• 1/4 tsp cardamom
• 1/4 tsp allspice
• 2 cups all purpose flour
• 1/2 cup Chopped Pecans measure after chopping

for the glaze

• 1/2 cup confectioner's sugar
• 1/2 tsp nutmeg
• enough milk or cream to thin