Negitoro Don (Mashed Tuna Sashimi Bowl)

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5.0

3 reviews
Excellent

Negitoro Don (Mashed Tuna Sashimi Bowl)

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Ingredients

Servings

Sauce

  • 2 tbsp sake
  • 1 tbsp mirin
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • ½ tbsp dashi stock
  • 1 tsp toasted sesame oil

Negitoro don

  • 3 perilla (shiso) leaves ooba leaves, thinly sliced
  • 2 tbsp shredded sushi nori seaweed "kizami nori" kizami nori
  • 1 tsp Wasabi paste according to preference
  • 2 tbsp green onion finely chopped
  • 30 g Japanese or Persian cucumber diagonally sliced
  • 150 g sashimi-grade tuna
  • 50 g sashimi-grade salmon
  • 2 portions cooked Japanese short-grain rice
  • 1 tsp toasted sesame seeds
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Instructions

  1. Add 2 tbsp sake and 1 tbsp mirin to a small sauce pan and heat on medium. Bring to boil and allow to bubble for 30 seconds.
  2. Turn heat down to low and add 1 tsp sugar and ½ tbsp dashi stock. Mix over the heat until sugar is dissolved.
  3. Once the sugar is dissolved, turn off the heat and add 1 tbsp soy sauce and 1 tsp toasted sesame oil. Mix and remove from the stove. Leave to cool for about 10 minutes.
  4. Using sharp knife, cut 150 g sashimi-grade tuna and 50 g sashimi-grade salmon into thin strips. 
  5. Finely dice the tuna and salmon using a rocking motion with your knife. As the tuna and salmon spreads out, scrape it back to the centre and repeat, cutting in different directions each time until a "mince" is formed.
  6. Divide 2 portions cooked Japanese short-grain rice into portions and make a bed of 3 perilla (shiso) leaves and 2 tbsp shredded sushi nori seaweed "kizami nori".
  7. Place the mashed tuna and salmon on top and sprinkle with 2 tbsp green onion and 1 tsp toasted sesame seeds. Arrange 30 g Japanese or Persian cucumber on the side with 1 tsp wasabi paste to taste and pour the sauce over the top.
  8. Mix well before eating and enjoy!

Nutrition Information

Show Details
Calories 462kcal (23%) Carbohydrates 64.8g (22%) Protein 30.3g (61%) Fat 8.8g (14%) Saturated Fat 1.4g (7%) Polyunsaturated Fat 2.6g Cholesterol 54mg (18%) Sodium 736.5mg (31%) Fiber 3.2g (13%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 462 kcal

% Daily Value*

Calories 462kcal 23%
Carbohydrates 64.8g 22%
Protein 30.3g 61%
Fat 8.8g 14%
Saturated Fat 1.4g 7%
Polyunsaturated Fat 2.6g 15%
Cholesterol 54mg 18%
Sodium 736.5mg 31%
Fiber 3.2g 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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