Salmon Sashimi (with 3 kinds of dipping sauce)
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
30 mins
-
Total Time
30 mins
-
Servings
2 servings
-
Course
Side Dish, Main Course, Appetizer, Lunch
-
Cuisine
Japanese
Salmon Sashimi (with 3 kinds of dipping sauce)
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
Salmon sashimi
- 200 g block of fresh sashimi grade salmon
- salt for sprinkling
Soy sauce and wasabi (most recommended)
- 1 tbsp dark soy sauce
- 1 tsp Wasabi paste
Sashimi soy sauce (sweetened)
- 1 tsp sake
- 1 tsp mirin
- 25 ml dark soy sauce
- 1 tsp water
- 1 pinch dashi granules optional
Salt and sesame sauce
- 1 tbsp sake
- ½ tbsp toasted sesame oil
- ½ tsp garlic paste
- ⅛ tsp rice vinegar
- 1 pinch ground black pepper
- 1 pinch sesame seeds
- 1 pinch sugar
- 1 tsp finely chopped green onions optional
Instructions
Sashimi
- Pat the surface of 200 g block of fresh sashimi grade salmon dry using kitchen paper. Sprinkle salt evenly over a container and place the salmon block with the silver side (skin side) facing down. Sprinkle more salt over the top and sides of the salmon.
- Place the container in the fridge at a slight incline (place a small bowl or box under one side) to allow the liquid to drip down. Let it rest for 15-20 minutes in the refrigerator.
- Gently wipe off the salt and pat the surface dry with kitchen paper before slicing the block of salmon into bite-size pieces using your preferred method. (See in post for how to cut sogigiri style and hirazukuri style.)
Sashimi soy sauce (simple)
- Pour 1 tbsp dark soy sauce into a bowl and place 1 tsp wasabi paste on the side. (It is considered bad manners to mix soy sauce and wasabi together.)
- Use your chopsticks to take your preferred amount of wasabi and spread it on the top of the sashimi.
- Pick up the sashimi and dip it in the soy sauce.
- Eat and enjoy!
Sashimi soy sauce (sweetened)
- Pour 1 tsp sake and 1 tsp mirin into a large heatproof bowl and microwave for 40 seconds at 600W. (This will burn off the alcohol.)
- Transfer them to a smaller bowl and add the 25 ml dark soy sauce, 1 tsp water and 1 pinch dashi granules. Mix well and chill before serving.
- Dip the sashimi and enjoy!
Salt sesame sauce
- Pour 1 tbsp sake into a heatproof bowl and microwave for 50 seconds at 600W. (This is to burn off the alcohol.)
- Remove the bowl from the microwave and add ½ tbsp toasted sesame oil, ½ tsp garlic paste, ⅛ tsp rice vinegar, 1 pinch ground black pepper, 1 pinch sesame seeds and 1 pinch sugar. Mix thoroughly until the sugar has dissolved and all the ingredients are well distributed. Add 1 tsp finely chopped green onions for a refreshing taste and color (optional). Chill before serving.
- Dip the sashimi and enjoy!
Notes
- Each sauce recipe is for 2 servings. (The 3 sauces together are enough for 6 servings.)
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
