Nestle Toll House Cake
User Reviews
5.0
3 reviews
Excellent
Nestle Toll House Cake
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This Nestlé Toll House Cake is a wow-worthy layered dessert masterpiece inspired by the famous chocolate chip cookies.
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Ingredients
Cake Ingredients (per layer)
- 1 cup brown rice flour
- 1 cup tapioca flour
- 1 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup sugar
- 1 stick butter melted
- 4 eggs
- 1/4 teaspoon salt
- 1 cup almond milk
- 1 cup chocolate chips
Toppings
- 2 cans chocolate frosting
- 1/2 cup brown sugar
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Instructions
To make the cake:
- Preheat oven to 350°F.
- If making the 3-layer version of the cake, triple the ingredient amounts listed above.
- Sift together dry ingredients in a large mixing bowl.
- In a separate mixing bowl, combine wet ingredients. Whisk together by hand or with a mixer, but take care not to overwork the batter.
- Once wet ingredients are incorporated, slowly pour into bowl with dry ingredients, mixing as you pour.
- Stir chocolate chips into batter. Pro tip: Dust chocolate chips in flour before you add them to the batter. This light flour coating helps prevent the chocolate chips from sinking to the bottom of the cake when baking.
- Divide batter evenly among three circular cake pans.
- Bake for 30 minutes at 350°F. Check with a toothpick - if it comes out clean, the cake is done. If batter sticks to the toothpick, bake for 5 additional minutes. Repeat until toothpick comes out clean.
- Allow cakes to cool completely before frosting.
Put it all together:
- Place the first cake layer on a large plate or cake stand. Trim the top so it is flat, then coat with chocolate frosting. Add the second cake layer and repeat.
- Add the final cake layer and coat the entire cake liberally with chocolate frosting. Sprinkle the top of the cake with brown sugar and press brown sugar into the sides of the cake. This step can be messy, so place towels, newspaper, etc. under your cake stand so excess sugar is easy to collect.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
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Calories
704kcal
(35%)
Carbohydrates
116g
(39%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Cholesterol
77mg
(26%)
Sodium
419mg
(17%)
Potassium
275mg
(8%)
Fiber
2g
(8%)
Sugar
78g
(156%)
Vitamin A
350IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
83mg
(8%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 704 kcal
% Daily Value*
| Calories | 704kcal | 35% |
| Carbohydrates | 116g | 39% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 77mg | 26% |
| Sodium | 419mg | 17% |
| Potassium | 275mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 78g | 156% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 83mg | 8% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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