New Year's Eve Dessert Charcuterie Board
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New Year's Eve Dessert Charcuterie Board
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 single layer round coconut cake
- Gold Sixlets
- Chocolate Petit Fours
- Ferrero Rocher chocolates
- white chocolate covered pretzels
- Rolo candies
- Dark Chocolate Covered Mini Grahams
- Hershey Kisses
- Hershey Nuggets
- Lindor Extra Dark Chocolates
Instructions
- Place the coconut cake at one of the top corners of your charcuterie board. Use the gold Sixlets candies to create the number 23 on top of the cake.
- Surround the cake with the Ferrero Rocher chocolates. We left them in the gold wrappers so they would look pretty on our treat board.
- Make a layer of white chocolate pretzels around the Ferrero Rocher balls.
- Use the rest of your candies and chocolates to fill up your treat board.
Notes
- Nutrition information is an estimate and will vary a lot based on specific ingredients and serving size.
Nutrition Information
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Calories
200kcal
(10%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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