New York Deli Potato Salad
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5.0
186 reviews
Excellent
New York Deli Potato Salad
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New York Deli potato salad is a simple side dish that combines thinly sliced potatoes with a vinegar brine, mayonnaise, and shredded carrot and parsley for garnish.
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Ingredients
For the brine
- 1/4 cup white vinegar
- 1/4 cup water
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1/2 cup onion grated
- 1 1/4 teaspoons fine sea salt
- 3/4 teaspoon white pepper
Remaining ingredients
- 3 1/2 pounds New potatoes or Yukon Gold
- 3/4 cup mayonnaise plus more to achieve a smooth consistency
- 1/2 small carrot shredded, for garnish
- 3 tablespoons flat leaf Italian parsley for garnish
Instructions
For the brine and potatoes
- In a large bowl, whisk together all of the brine ingredients and set aside.
- Place the potatoes in a large pot and cover with water. Bring the potatoes to a boil and cook until almost fork tender.
- Drain the potatoes and run under cold water to cool them enough to handle. Peel the potatoes and chop into smaller pieces then slice them into 1/8-inch or thinner pieces. You can use a mandoline for this process.
- Place the potatoes in a flat baking dish then pour the brine on top. Cover with plastic wrap and refrigerate overnight or for even better flavor wait 2 days. Halfway through the refrigeration process mix the potatoes to evenly coat them with the brine.
For the potato salad
- The next day, drain the potatoes of excess brine.
- Place the potatoes into a bowl and mix with 3/4 cup of mayonnaise to start. Add more mayo until a smooth creamy consistency has been achieved. Taste test and season with a bit more salt and pepper if required, but you shouldn't need much. Garnish with carrot and parsley. Enjoy!
Notes
- The key to getting that New York deli flavor is the brine. If you can wait let the potatoes sit in the brine for 2 days before mixing with mayo. This is how most delis do it.
- White pepper can be used for appearance.
- Leftovers can be saved for up to 5 days and taste even better after a few days.
Nutrition Information
Show Details
Calories
294kcal
(15%)
Carbohydrates
37.8g
(13%)
Protein
2.9g
(6%)
Fat
15.3g
(24%)
Saturated Fat
2.6g
(13%)
Cholesterol
6mg
(2%)
Sodium
468mg
(20%)
Potassium
663mg
(19%)
Fiber
3.9g
(16%)
Sugar
10.3g
(21%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 37.8g | 13% |
| Protein | 2.9g | 6% |
| Fat | 15.3g | 24% |
| Saturated Fat | 2.6g | 13% |
| Cholesterol | 6mg | 2% |
| Sodium | 468mg | 20% |
| Potassium | 663mg | 14% |
| Fiber | 3.9g | 16% |
| Sugar | 10.3g | 21% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
186 reviews
Excellent
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