Boiled New Potatoes with Garlic
User Reviews
5.0
114 reviews
Excellent
Boiled New Potatoes with Garlic
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This New Potato side dish is full of garlic, fresh dill, and creamy butter!
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Ingredients
- 1 ½ pounds new potatoes or baby potatoes
- 4 cloves garlic
- 2 tablespoons butter
- 1 tablespoon chopped fresh dill
- salt and black pepper to taste
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Instructions
- Wash potatoes and cut in half if larger than bite-sized.
- Peel garlic cloves and slice each clove into 2-3 slices.
- Bring a large pot of salted water to a boil. Add potatoes and garlic.
- Boil until potatoes are tender when poked with a fork, about 12-14 minutes.
- Drain potatoes & garlic well and place in a bowl.
- Stir in butter and dill and season with salt & pepper to taste.
Notes
- Baby new potatoes, reds, or fingerlings don’t need peeling because the skin is so thin!
- If baby new potatoes aren’t available, thin-skinned potatoes (red or Yukon gold) can be chopped and used instead!
- Dill is very delicate and the entire piece can be used, even the stems!
- Cooking potatoes too long can make them water and prevent the butter and herbs from sticking as they should.
- Add other fresh herbs like oregano, chives, or parsley. If using sage or rosemary, they should be cooked a little bit in the butter before adding the potatoes.
- Leftover new potatoes can be chilled and added to potato salad too!
Nutrition Information
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Calories
186
(9%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
61mg
(3%)
Potassium
728mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
175IU
(4%)
Vitamin C
34mg
(38%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186 | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 61mg | 3% |
| Potassium | 728mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 34mg | 38% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
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