New York Roast Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Additional Time
15 mins
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Total Time
1 hr 55 mins
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Servings
8 people
-
Calories
753 kcal
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Course
Main Course
-
Cuisine
American
New York Roast Recipe
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New York Strip Roast is a decadent dish that will wow everyone at your table. The best news? It’s simple to prepare and packed with flavor.
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Ingredients
For the New York Strip Roast
- 4-5 pound New York Strip Roast
- 2 tablespoons olive oil
- 3 tablespoons butter softened
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon rosemary fresh, minced
- 1 tablespoon sage fresh, minced
- 2 teaspoons garlic minced
For the Horseradish Mustard Sauce
- 1 cup Creme Fraiche or sour cream
- 3 tablespoons horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon milk
- ½ teaspoon salt
- ½ teaspoon parsley fresh, minced
Instructions
For the New York Strip Roast
- Preheat the oven to 475ºF.
- Combine the butter, olive oil, salt, pepper, rosemary, sage, and garlic.
- Smear evenly over the New York Strip Roast (see note).
- Line a sheet tray with foil. Place a wire cooling rack on the sheet tray.
- Place the roast on the wire cooling rack.
- Cook for 10 minutes.
- Reduce the oven temperature to 375ºF.
- Remove roast when meat thermometer registers 135°F for medium rare;145°F for medium doneness. Let stand 15 minutes. (Temperature will continue to rise about 10°-15°F to reach 145°F for medium rare; 160°F for medium.)
Horseradish Mustard Sauce
- Combine all the ingredients for the horseradish mustard sauce.
- Serve alongside the New York Strip Roast.
Equipments used:
Nutrition Information
Show Details
Calories
753kcal
(38%)
Carbohydrates
2g
(1%)
Protein
31g
(62%)
Fat
68g
(105%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
3g
Monounsaturated Fat
30g
Trans Fat
1g
Cholesterol
149mg
(50%)
Sodium
621mg
(26%)
Potassium
533mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
160IU
(3%)
Vitamin C
2mg
(2%)
Calcium
35mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 753 kcal
% Daily Value*
| Calories | 753kcal | 38% |
| Carbohydrates | 2g | 1% |
| Protein | 31g | 62% |
| Fat | 68g | 105% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 30g | 150% |
| Trans Fat | 1g | 50% |
| Cholesterol | 149mg | 50% |
| Sodium | 621mg | 26% |
| Potassium | 533mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 35mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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