New York Strip Steak Recipe

Name: New York Strip Steak Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4 serving
Ingredients: 2 15-16 ounce New York Strip Steaks; 2 tablespoons olive oil; 10-15 sprigs fresh thyme; 2-3 sprigs fresh rosemary; 6-8 garlic cloves; 4 tablespoons unsalted butter; sea salt and fresh cracked pepper to taste

User Reviews

4.9

42 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Servings
4
Calories
680 kcal
Course
Main Course
Cuisine
French, American

New York Strip Steak Recipe

Frida Davis

Report

This New York Strip Steak Recipe is the perfect dish to impress your guests with that comes together in under 15 minutes.

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

2 15-16 ounce New York Strip Steaks
2 tablespoons olive oil
10-15 sprigs fresh thyme
2-3 sprigs fresh rosemary
6-8 garlic cloves
4 tablespoons unsalted butter
sea salt and fresh cracked pepper to taste

Add to Shopping List

Instructions

Season the steaks generously on both sides with salt and pepper.
Add the oil to a large skillet over high heat and wait for it to lightly smoke.
Add in the steaks and turn the heat down to medium-high. Add in the herbs, garlic, and butter.
Cook the steak for 5-6 minutes while moving them all around the pan to ensure they are well browned.
Flip it over and immediately begin basting it for 2 to 3 minutes.
Remove the steaks and let them rest for 3 to 4 minutes before slicing and serving.

Notes

Make-Ahead: Seared steak is meant to be eaten as soon as it is done cooking.
How to Reheat: This recipe does not reheat well, but if you do need to reheat it, then re-sear it in a hot pan with lightly smoked oil until warm.
How to Store: Cover and keep in the refrigerator for 3 days. This recipe will not freeze well.
Some things I prefer to cook with are olive, ghee, clarified butter, or beef tallow. Do not be limited by these, and please cook with your desired fat or oil.
I like adding herbs and garlic to the steak while moving it around in the pan.
If you feel like you may have cooked it a bit too long, set it upright when resting it to help heat escape more quickly.
When the steaks are smaller in weight, you may need to adjust cooking times by 1 minute per side.

Nutrition Information

Show Details

Calories 680kcal (34%) Carbohydrates 2g (1%) Protein 47g (94%) Fat 53g (82%) Saturated Fat 22g (110%) Polyunsaturated Fat 2g Monounsaturated Fat 23g Trans Fat 0.5g Cholesterol 212mg (71%) Sodium 121mg (5%) Potassium 747mg (21%) Fiber 0.5g (2%) Sugar 0.1g (0%) Vitamin A 471IU (9%) Vitamin C 5mg (6%) Calcium 75mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 680 kcal

% Daily Value*

Calories	680kcal	34%
Carbohydrates	2g	1%
Protein	47g	94%
Fat	53g	82%
Saturated Fat	22g	110%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	23g	115%
Trans Fat	0.5g	25%
Cholesterol	212mg	71%
Sodium	121mg	5%
Potassium	747mg	16%
Fiber	0.5g	2%
Sugar	0.1g	0%
Vitamin A	471IU	9%
Vitamin C	5mg	6%
Calcium	75mg	8%
Iron	4mg	22%