Niçoise Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    5

  • Calories

    461 kcal

  • Course

    Salad

  • Cuisine

    French

Niçoise Salad

Tender butter lettuce topped with tuna, green beans, tomatoes and more, the Nicoise Salad is as healthy as it is tasty!

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Ingredients

Servings

Salad:

  • 8 ounces yellow potatoes about 4 medium
  • 8 ounces fresh green beans
  • 3 hard boiled eggs
  • 1 cup cherry tomatoes
  • ½ cup pitted Nicoise or Kalamata olives
  • 1 head Boston lettuce
  • 2 cans tuna in oil drained

Dressing:

  • 1/2 cup olive oil
  • 2 Tablespoons red wine may sub lemon or additional wine vinegar
  • 2 Tablespoons wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 anchovies mashed (or about ½ teaspoon anchovy paste)
  • 1 Tablespoon fresh chopped herbs basil, thyme, tarragon or blend
  • 1 garlic clove pressed in garlic press
  • 1 shallot small, minced
  • ¼ teaspoon salt or to taste

Instructions

  1. Cut potatoes in halves, thirds or quarters, depending on size. Boil in a medium saucepan until just tender, about 10 minutes. Drain and cool in cold water.
  2. In a second saucepan, boil green beans until just tender, about 5 minutes. Drain and cool in cold water.
  3. Whisk together the dressing ingredients (or place in a shaker jar and shake) until emulsified.
  4. Halve the cherry tomatoes and hard-boiled eggs.
  5. Clean and spin dry the lettuce, tear and set as a bottom layer on an oval serving plate. Drizzle with dressing.
  6. Arrange the other salad ingredients on top of the lettuce and drizzle with remaining dressing (or serve on side if you prefer).

Nutrition Information

Show Details
Calories 461kcal (23%) Carbohydrates 15g (5%) Protein 26g (52%) Fat 33g (51%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g Monounsaturated Fat 21g Cholesterol 135mg (45%) Sodium 555mg (23%) Potassium 747mg (21%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1762IU (35%) Vitamin C 23mg (26%) Calcium 69mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 461 kcal

% Daily Value*

Calories 461kcal 23%
Carbohydrates 15g 5%
Protein 26g 52%
Fat 33g 51%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 21g 105%
Cholesterol 135mg 45%
Sodium 555mg 23%
Potassium 747mg 16%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 1762IU 35%
Vitamin C 23mg 26%
Calcium 69mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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