Nicoise Salad

For the Lemon Chive Vinaigrette

• 1 lemon juiced
• 1 tablespoon champagne vinegar
• 2 cloves garlic finely chopped
• 1 shallot finely chopped
• ⅓ cup olive oil
• ¼ cup chives
• Kosher salt and freshly cracked black pepper to taste

For the Marinated Tomatoes  

• 1 ½ cup tomatoes quartered  
• ½ red onion thinly sliced
• 2 teaspoons dried oregano
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• Kosher salt and freshly cracked black pepper

For the Salad

• 2 6- oz cans Genova Albacore Tuna in Olive Oil Very Low Sodium in Easy Open Cans
• ⅓ lb haricot verts blanched
• 4-5 Persian cucumbers thinly sliced
• 5-6 cups market lettuce Butter Lettuce, Little Gem
• ½ cup black olives pitted
• ½ cup Castelvetrano olives pitted
• 1 roasted red bell pepper sliced  
• 1 cup Breakfast Radishes quartered
• fresh dill chopped, for sprinkling over
• fresh chives chopped, for sprinkling over