Nigel Slater's Coq au Riesling
User Reviews
4.3
582 reviews
Good
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
4 -6
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Course
Main Course, Dinner
Nigel Slater's Coq au Riesling
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Deeply savoury and delicious, Nigel Slater's Coq au Riesling will quickly become a favorite quickly. Chicken cooked with white wine, cream and mushrooms.
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Ingredients
- 50 g butter
- splash of olive oil
- 2 onions finely chopped
- 125 g bacon/pancetta sliced into thin strips
- 4 garlic cloves thinly sliced
- 8 chicken pieces on the bone I used 4 thighs and 4 drumsticks
- 250 g portabellini mushrooms sliced
- 500 ml Riesling or dry white wine of your choice
- 250 ml cream
- salt & pepper to taste
- handful chopped parsley
Instructions
- Melt the butter and oil together in a large pan.
- Brown the chicken pieces all over and remove from the pan.
- Add the onions and bacon and allow to fry until the onions are soft and translucent and the bacon has rendered it's fat.
- Add the garlic and allow to saute for another 30 seconds before removing the mixture from the pan (leaving the fat behind).
- Add the mushrooms and allow to fry for 5 minutes.
- Add the onion and bacon mixture along with the browned chicken back to the pan.
- Pour in the wine and allow to come up to a boil. Turn down the heat and cover. Allow to simmer for 15-25 minutes or until the chicken is cooked through.
- After 15 minutes, uncover, turn up the heat and add the cream. Allow to cook for another 10 minutes.
- Add the chopped parsley and season to taste.
- Serve with rice, pasta or crusty bread.
Genuine Reviews
User Reviews
Overall Rating
4.3
582 reviews
Good
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