Nigerian Food Fufu Recipe
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
8 balls
Nigerian Food Fufu Recipe
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In Central and Western Africa, Fufu is any variety of starchy food that has been mashed and shaped into balls and eaten as a staple. It is one of our favorite Nigerian Food and can be made with yam, cassava or other ground provisions.
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Ingredients
- 1 pound cassava
- 1 pound plantains ripe
- water
- salt and pepper to taste
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Instructions
- Rinse the cassava and plantains with cold water. Peel the skin and cut them into chunks.
- In a large pot add water and bring it to boil.
- Add cassava and plantain pieces, and boil them for about 15-20 minutes until they’re soft. Test by piercing with a fork after 15 minutes.
- Transfer the pieces to a food processor or blender using a slotted spoon.
- Pulse to blend, adding water GRADUALLY, until it reaches your desired consistency. It’s important to add small amount of water each time.
- Transfer the mixture into a bowl. Season with salt and pepper to taste.
- Place a piece of plastic wrap on the counter, and take about 2 spoons of the mixture to the middle of the wrap. Shape it into balls. Repeat with the rest of the dough. You’ll get about 8-10 fufu balls. Serve them with stew or soup.
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