Nightshade Free Thai Green Curry Burger (Gluten Free, AIP)
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Nightshade Free Thai Green Curry Burger (Gluten Free, AIP)
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This AIP and gluten free recipe for Nightshade Free Thai Green Curry Burger is a super simple and delicious recipe that can be enjoyed any time of year. It’s fast too! You can enjoy this recipe during the work week. This recipe fits the Paleo diet.
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Ingredients
- 1 cup AIP Thai Green Curry Paste AIP Thai Yellow Curry Paste would be a good alternative
- 1 pound ground pork
- 1 pound Shrimp peeled, deveined and then roughly chopped
- 1 teaspoon fish sauce
- 1/4 teaspoon ground black pepper optional (AIP reintroduction)
- 1 tablespoon extra virgin olive oil
- Bib lettuce leaves used as buns
Optional toppings
- cilantro leaves
- green onions sliced
- avocados peeled, pitted and sliced
Instructions
- Preheat oven to 425 degrees. Combine the curry, pork, shrimp, fish sauce, black pepper and olive oil in a large bowl.
- Form into 6-8 patties and place on a baking sheet. Then cook for 20-25 minutes.
- Serve with lettuce as your bun, cilantro, green onions, and avocados.
Notes
- Buy peeled and deveined shrimp to cut down on prep.
- Make the AIP Thai Yellow Curry Paste in advance to cut down on prep time.
- You can find the recipe for the AIP Thai Yellow Curry Paste Recipe here.
- You can find the recipe for the AIP Thai Green Curry Paste here.
- I highly recommend this brand of fish sauce.
Nutrition Information
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Serving
1burger
Calories
296kcal
(15%)
Carbohydrates
1g
(0%)
Protein
28g
(56%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
245mg
(82%)
Sodium
708mg
(30%)
Potassium
277mg
(8%)
Sugar
1g
(2%)
Vitamin C
4mg
(4%)
Calcium
120mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6burgers
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Serving | 1burger | |
| Calories | 296kcal | 15% |
| Carbohydrates | 1g | 0% |
| Protein | 28g | 56% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 245mg | 82% |
| Sodium | 708mg | 30% |
| Potassium | 277mg | 6% |
| Sugar | 1g | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 120mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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