Thai Green Curry Paste Recipe
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
5 servings
-
Calories
40 kcal
-
Course
Condiments, Lunch, Dinner
-
Cuisine
Thai
Thai Green Curry Paste Recipe
Report
It is so simple to make your own Thai Green Curry Paste at home with a few fresh ingredients. It's so quick and easy to throw cilantro, lemongrass, chili peppers, ginger, garlic, and a few other things into your food processor.
Share:
Ingredients
- ½ cup cilantro packed
- 2-3 lemongrass 15 inches total
- 2-5 chili peppers Thai, Serrano, or jalapeño
- 1 Tbsp. ginger paste
- 4 cloves garlic crushed
- 1 tsp. Turmeric ground
- ½ tsp. Coriander ground
- 1 tsp. lime juice freshly squeezed
- ½ tsp. salt to taste
- ¼ tsp. black pepper
- 1 Tbsp. oil olive or avocado
- 1-3 Tbsp. water
- 1 Tbsp. sugar optional
Instructions
- Coarsely chop the cilantro and lemongrass. Seed and finely chop the peppers.
- Add all of the ingredients to the bowl of a small food processor or high speed blender.
- Pulse 5-10 times to incorporate the ingredients. Process for 1-2 minutes, or until a thick paste forms. Make sure to scrape down the sides of the bowl every 15-20 seconds. Add additional water if needed.
Notes
- Thai green curry recipe
- This recipe will make roughly 1/3 cup of green curry paste. This is enough for one batch of a typical Thai green curry recipe.
- Nutritional information is calculated for 1 tablespoon of curry paste and without added sugar.
- How to store: Homemade curry paste can be prepared and stored in an airtight container in the refrigerator for up to 1-2 weeks. Over time, the ingredients will lose their potency and become darker, so it's best to use it within a few days after making it.
- How to freeze: You can make a double or triple batch and freeze some later. To do this, place 1-2 tablespoons into ice cube trays, freeze, and then transfer to a freezer-safe Ziploc bag or container for up to 1-2 years.
Nutrition Information
Show Details
Calories
40kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
195mg
(8%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
190IU
(4%)
Vitamin C
5mg
(6%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 195mg | 8% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
Other Recipes
You'll Also Love
