Nilagang Litid ng Baka
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Nilagang Litid ng Baka
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 lbs. beef shoulder bones with tendons
- 1/2 cabbage core removed and quartered, small
- 1/2 tablespoon black peppercorn whole
- 2 potato peeled and quartered, large
- 1 onion wedged, medium
- 2 tablespoons fish sauce
- 6 to 8 cups water
- 2 cups beef broth optional
Instructions
- Pour water and beef broth in a soup pot. Let boil
- Add the whole peppercorn and onion. Boil for 5 minutes.
- Put the beef shoulder bones in the pot. Cover and then let the liquid return to a boil. Adjust the heat between low to medium. Cook for 60 to 120 minutes.
- Once the tendons are tender (this has a tendency to slip-off the bones), add the potato and cabbage. Cook for 5 minutes.
- Add the fish sauce. Adjust the taste by adding more if needed. Cook for 5 more minutes.
- Transfer to a serving bowl. Serve with a saucer of spicy fish sauce with lemon and a cup of rice on the side.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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