Nilagang Pata Recipe
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Nilagang Pata Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 lbs. pork hock pata, sliced
- 5 cups water
- 2 cups beef stock optional, or beef broth
- 1 baby bok choy or pechay, large bunch
- 1 tablespoon black peppercorn whole
- 2 tablespoons fish sauce patis
- 1 yellow onion sliced, medium
- 1 potato cubed, large
- 4 pieces saba bananas sliced, ripe
Instructions
- Combine water and beef stock. Bring to a boil.
- Add the onion, peppercorns, and pork hock. Simmer for 60 minutes or until the pork hock becomes tender. Add more water if needed.
- Put-in the potato and saba banana. Cook for 10 minutes.
- Add the fish sauce and baby bok choy. Stir. Turn the heat off and cover the cooking pot. Let is stay for 10 minutes.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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