Nilla Wafer Banana Pudding

User Reviews

4.9

243 reviews
Excellent
  • Prep Time

    20 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    12

  • Calories

    74 kcal

  • Course

    Dessert

  • Cuisine

    American

Nilla Wafer Banana Pudding

Layered Nilla Wafer banana pudding steals the show with its light banana flavor and contrasting creamy and crunchy textures!

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Ingredients

Servings
  • 1 (8-ounce) package cream cheese softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (5-ounce) package instant vanilla pudding mix
  • 3 cups cold milk
  • 1 teaspoon vanilla extract
  • 3 (8-ounce) tubs whipped topping thawed (or 6 cups homemade whipped cream)
  • 4 bananas sliced
  • ½ (12-ounce) box vanilla wafers
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Instructions

  1. In a large bowl, beat cream cheese until fluffy and with no clumps. Add sweetened condensed milk, pudding mix, cold milk, and vanilla. Beat until smooth.
  2. Fold in 8 ounces of whipped cream and mix until combined. Let chill in the fridge for 30 minutes.
  3. Line the bottom of a trifle dish with vanilla wafers around the edge. Add half the pudding mixture and spread across, topped with a layer of sliced bananas. Add a layer of whipped topping. Repeat layers. Nilla wafers - pudding mixture - bananas - whipped topping. 
  4. Top with more wafers and banana slices if desired. Refrigerate for at least an hour before serving.

Notes

  • Recipe note. You MUST use INSTANT pudding powder, not the cook-and-serve kind or it will not set.
  • Make ahead of time. Store it covered in the fridge. It tastes amazing on day two or even day three, which is why it's a great make-ahead dessert.
  • Store leftover dessert in the covered trifle dish or spoon into individual airtight storage containers. Keep it in the fridge for 4-5 days.
  •  

Nutrition Information

Show Details
Calories 74kcal (4%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 6mg (2%) Sodium 27mg (1%) Potassium 221mg (6%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 125IU (3%) Vitamin C 3.4mg (4%) Calcium 71mg (7%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 74 kcal

% Daily Value*

Calories 74kcal 4%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 27mg 1%
Potassium 221mg 5%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 125IU 3%
Vitamin C 3.4mg 4%
Calcium 71mg 7%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

243 reviews
Excellent

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