Homemade Nilla Wafers (whole wheat)
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Homemade Nilla Wafers (whole wheat)
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These homemade Nilla Wafers come really close to the original in both taste and texture, without all the bad ingredients. Get the recipe & give them a try!
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Ingredients
- 8 tablespoons butter softened (cutting it into pieces helps speed up this process straight out of the fridge)
- 1/4 cup sugar white
- 1 large egg yolk
- 1 tablespoon pure vanilla extract see recipe notes
- 1/4 teaspoon salt
- 1 cup whole-wheat pastry flour
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Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, beat the butter, sugar, egg yolk, vanilla, and salt together using a stand mixer on medium speed (or by hand if you don't have one) until smooth. Slowly add in the flour until well combined. See recipe notes regarding vanilla extract.
- Roll the dough into a log (I found my cookie press was a good "mold" for helping to do this). Slice thin - just under 1/4" inch thickness - and place onto ungreased baking sheets about 1" apart.
- Bake until edges are just beginning to turn golden brown, about 8 to 10 minutes. We found the less brown they are, the more they taste like store-bought Nilla Wafers.
Notes
- As mentioned in the blog post, the type of vanilla you use matters A LOT in this recipe. You may want to experiment with a little more or less than the listed 1 tablespoon.
- We recommend organic ingredients when feasible.
- Nutrition Facts Homemade Nilla Wafers (whole wheat) Amount Per Serving Calories 499 Calories from Fat 297 % Daily Value* Fat 33g51%Saturated Fat 20g125%Cholesterol 142mg47%Sodium 464mg20%Potassium 145mg4%Carbohydrates 46g15%Fiber 4g17%Sugar 17g19%Protein 7g14% Vitamin A 1015IU20%Calcium 30mg3%Iron 1.6mg9% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 499
- Calories from Fat 297
- % Daily Value*
- Fat 33g
- 51%
- Saturated Fat 20g
- 125%
- Cholesterol 142mg
- 47%
- Sodium 464mg
- 20%
- Potassium 145mg
- 4%
- Carbohydrates 46g
- 15%
- Fiber 4g
- 17%
- Sugar 17g
- 19%
- Protein 7g
- 14%
- Vitamin A 1015IU
- 20%
- Calcium 30mg
- 3%
- Iron 1.6mg
- 9%
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