No Bake Chocolate Wafer Cheesecake Recipe
User Reviews
5.0
3 reviews
Excellent
No Bake Chocolate Wafer Cheesecake Recipe
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No Bake Chocolate Wafer Cheesecake Recipe - This easy no-bake cheesecake recipe comes together quickly for a beautiful, yet simple dessert!
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Ingredients
- 2 ounce package cream cheese , softened
- 6 tablespoons confectioners sugar
- 2 teaspoons vanilla extract
- 1 quart heavy whipping cream
- 55 chocolate wafer cookies
- 1 pint strawberries hulled
- 1 pint blueberries
- 1 tablespoon confectioners sugar for dusting
Instructions
- Place a 30-inch length of foil lengthwise on a baking sheet. Place another 30-inch length perpendicular across the first piece of foil to form a +. Mark an 8-inch circle on the top layer of foil. Set aside.
- Add the cream cheese to a large cold mixing bowl and whip the cream cheese until fluffy. Add 6 tablespoons confectioners sugar and vanilla, continuing to whip until well combined. Add heavy whipping cream slowly as you continue to whip until all combined and mixture is light and fluffy and holds a firm peak.
- Pipe or spread the cheesecake mixture around circle marked on foil. Place a single layer of chocolate wafers on top of cheesecake mixture. Pipe cheesecake mixture on top of each chocolate wafer and place another single layer of chocolate wafers on top. Continue layering cheesecake mixture and the chocolate wafers until you have 5 layers of chocolate wafers. Pipe cheesecake mixture on top of the final layer of chocolate wafers.
- Pipe cheesecake mixture around base inside ring of wafers and outside in space between each stack of the chocolate wafers.
- Bring sides of foil up over the chocolate wafers, being careful not to let the foil touch cheesecake mixture. Place in the freezer and freeze for at least 30 minutes.
- When ready to serve, unfold foil. Using the long strips of foil, lift cheesecake onto a cake plate for serving.
- Place strawberries and blueberries inside center of ring of the cheesecake. Dust with 1 tablespoon of confectioners sugar and serve.
Notes
- Freezer Friendly!Once the cheesecake has been placed into the freezer, it may be frozen for up to 2 months.
Nutrition Information
Show Details
Calories
447kcal
(22%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
33g
(51%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
109mg
(36%)
Sodium
221mg
(9%)
Potassium
209mg
(6%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
1191IU
(24%)
Vitamin C
27mg
(30%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 33g | 51% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 221mg | 9% |
| Potassium | 209mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 1191IU | 24% |
| Vitamin C | 27mg | 30% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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