Ninja Foodi Chicken Pot Pie
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
27 mins
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Servings
4
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Calories
281 kcal
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Course
Main Course
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Cuisine
International
Ninja Foodi Chicken Pot Pie
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Ninja Foodi Chicken Pot Pie. Learn how to cook a delicious creamy chicken pot pie with biscuits or pie crust using the Ninja Foodi. Everything is done in the Ninja Foodi with no need for cooking biscuits in the oven. We have included both an air fryer method and pressure cooker method.
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Ingredients
Kitchen Gadgets:
- Ninja Foodi
- Hand blender
Ninja Foodi Pot Pie Ingredients:
- Air Fryer Biscuits
- 3 large potatoes
- 1 medium white onion
- 3 large carrots
- 3 sticks celery
- 100 ml white wine
- 1 Tsp extra virgin olive oil
- 1 Tbsp Greek yoghurt
- 1 Tbsp soft cheese
- 100 g frozen peas
- 2 Frozen Chicken Breasts
- 500 ml chicken stock
- 2 Tbsp tarragon
- 1 Tbsp thyme
- salt & pepper
Instructions
- Peel and slice your carrots and onion. Wash and dice your celery. Load into the Ninja Foodi and sauté with a little extra virgin olive oil. Then peel and dice the potatoes while you are waiting for the Ninja Foodi to warm up.
- Cancel sauté, deglaze with white wine. Add in the potatoes, seasonings and stock. Stir.
- Place fresh or frozen chicken breasts over and season with extra salt and pepper. Place the lid on the Ninja Foodi and pressure cook for 5 minutes. While the pressure cooker is doing its magic make your homemade biscuits or use shop bought ones.
- When it beeps, do a quick pressure release. Remove 240ml/1 cup of the liquid as this can be reserved for chicken stock for your next meal. Also, remove the chicken breasts and shred them on a chopping board. Then add in Greek yoghurt, soft cheese, extra salt and pepper and a little extra thyme or tarragon. Stir and find a little spot in your pot where there is a lot of potatoes and use a hand blender to blend a few. Aim for about 4 potatoes and a little chicken. This will then add flavour and the potatoes will make your chicken pot pie extra creamy.
- Stir in frozen peas and chicken breast.
- Add your biscuits or dumplings, spray with extra virgin olive oil or use egg wash and then place the air fryer lid on. Air fry for 12 minutes at 200c/400f and then serve. Or alternatively pressure cook for 0 minutes.
Notes
- Extras. I love my chicken pot pie with carrots, celery, onion and potatoes. Have a fridge clear out and mix with whatever vegetables you have that need using up.
- Reserve. I love to reserve some leftover chicken stock and then use it for something else. You can do the same and then next time you make chicken in the Ninja Foodi you have your stock, and it saves you money on buying it.
- Thanks for reading Ninja Foodi Chicken Pot Pie on Recipe This. We have many more Ninja Foodi recipes for you to check out next. Though if you would like to add potatoes, I recommend you try our Ninja Foodi Mashed Potatoes.
Nutrition Information
Show Details
Calories
281kcal
(14%)
Carbohydrates
18g
(6%)
Protein
31g
(62%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
80mg
(27%)
Sodium
363mg
(15%)
Potassium
944mg
(27%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
8167IU
(163%)
Vitamin C
21mg
(23%)
Calcium
95mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 31g | 62% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 363mg | 15% |
| Potassium | 944mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 8167IU | 163% |
| Vitamin C | 21mg | 23% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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