Ninja Foodi Pot Roast
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
8 mins
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Cook Time
8 mins
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Total Time
53 mins
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Servings
4
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Calories
868 kcal
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Course
Main Course
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Cuisine
International
Ninja Foodi Pot Roast
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Ninja Foodi Pot Roast. How to cook a delicious pot roast in the Ninja Foodi. Featuring tender chuck roast, carrots, and potatoes for the ultimate roast beef dinner. Served with our healthy homemade beef gravy.
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Ingredients
Kitchen Gadgets:
- Ninja Foodi
Ninja Foodi Pot Roast Ingredients:
- 1.2 kg Chuck roast/braising steak
- 1 medium onion
- 1 leek
- 2 Tbsp extra virgin olive oil
- 250 ml beef stock
- 10 medium carrots
- 5 medium white potatoes
- 1 Tbsp Italian seasoning
- 1 Tbsp worcester sauce
- 1 Tsp oregano
- salt & pepper
Instructions
- Peel and dice your onion and wash and dice your leek. Load into the cooking pot with 1tbsp of extra virgin olive oil and place the Ninja Foodi on sauté. Sauté for 4-5 minutes or until the onion starts to soften. Season the chuck roast with salt and pepper and score it so that flavour can go into the meat. Load the chuck roast into the ninja foodi and allow to brown on all sides. Remove the meat and put to one side.
- Add your beef stock and mix the onion and leek into it. Place the chuck roast on top and place the pressure cooker lid on the Ninja Foodi. Set the valve to sealing and click pressure cook for 40 minutes.
- While the chuck roast is pressure cooking peel and dice your potatoes and carrots. Focus on your carrot slices being small so that they will cook at the same time as the potatoes and so that you won’t be waiting on them. Place the carrots and potatoes into a bowl, add all remaining seasonings and add a tablespoon of olive oil. Toss with your hands to allow the carrots and potatoes to be well coated. Place into the air fryer crisp basket while you wait on your chuck.
- When the Ninja Foodi beeps allow for 5 minutes of natural pressure release before manually releasing pressure. Place the chuck roast over the carrots and potatoes in the crisping basket. Then place the stock from the bottom of the cooking pot into your blender.
- Place the air fryer basket into the cooking pot and air fry for 25 minutes at 180c/360f.
- Remove two potatoes and 5 carrot slices from the air fryer and load into the blender. Blend until smooth. The potatoes and carrots will help thicken the gravy. Slice your beef roast and serve with carrots, potatoes, and gravy.
Notes
- Paleo. If you follow the paleo diet swap white potatoes for sweet potatoes.
- Recommendation. If you are looking for quality chuck roast, I recommend that you source your meat from Butcher Box. They offer free meat with your first order and free delivery. Click here for info.
- Thanks for reading our Ninja Foodi Pot Roast recipe on Recipe This. If you are looking for more Ninja Foodi recipes do check out our Ninja Foodi recipes category. I also recommend you try our Instant Pot Pot Roast Soup. It is ideal for your leftovers from this recipe.
Nutrition Information
Show Details
Calories
868kcal
(43%)
Carbohydrates
60g
(20%)
Protein
65g
(130%)
Fat
42g
(65%)
Saturated Fat
16g
(80%)
Cholesterol
207mg
(69%)
Sodium
532mg
(22%)
Potassium
2624mg
(75%)
Fiber
10g
(40%)
Sugar
12g
(24%)
Vitamin A
25908IU
(518%)
Vitamin C
56mg
(62%)
Calcium
180mg
(18%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 868 kcal
% Daily Value*
| Calories | 868kcal | 43% |
| Carbohydrates | 60g | 20% |
| Protein | 65g | 130% |
| Fat | 42g | 65% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 207mg | 69% |
| Sodium | 532mg | 22% |
| Potassium | 2624mg | 56% |
| Fiber | 10g | 40% |
| Sugar | 12g | 24% |
| Vitamin A | 25908IU | 518% |
| Vitamin C | 56mg | 62% |
| Calcium | 180mg | 18% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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