No Bake Banana Cream Pie
User Reviews
5.0
15 reviews
Excellent
No Bake Banana Cream Pie
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A graham cracker crust with banana cream pie filling with fresh bananas! Top it with whipped cream and more bananas for an easy no bake pie recipe
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Ingredients
Graham Cracker Crust
- 1 ½ cups crushed graham cracker crumbs
- 8 Tablespoons melted butter
- ¼ cup brown sugar packed
Banana Cream Pie Filling
- 3 medium bananas divided
- 2 ½ cups cold milk
- 2 instant banana pudding 3.5 ounce each
- 2 cups frozen whipped topping thawed and divided
Toppings
- Fresh Bananas
- Whipped Cream
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a bowl combine the graham cracker crumbs, melted butter and brown sugar with a fork until well combined.
- Press graham cracker mixture into the bottom and 1 ½ inches up the sides of a 9 inch pie plate.
- Place the graham cracker crust in a preheated oven for 10 minutes at 350 degrees Fahrenheit. Remove from the oven and let it cool.
- After the crust is completely cool, slice two bananas and arrange banana slices in a single layer to cover the bottom of the pie crust.
- In a medium bowl combine cold milk and pudding mix. Whisk until thoroughly combined. Fold in ½ cup whipped topping. Gently pour into the crust over the bananas.
- Place in the refrigerator and refrigerate until firm, at least 3 hours.
- When ready to serve top with whipped cream and sliced bananas if desired.
Notes
- FRIDGE: Cover the pie dish with plastic wrap and store in leftovers in the refrigerator for 2-3 days. Over time, the bananas will start to brown and become mushy, so the sooner you eat the leftovers the better!
- FREEZER: Wrap the pie with plastic wrap or aluminum foil, and keep in the freezer for up to 2 months. Allow the pie to thaw slightly before serving and then eat within 2 days.
Nutrition Information
Show Details
Calories
400kcal
(20%)
Carbohydrates
60g
(20%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
42mg
(14%)
Sodium
396mg
(17%)
Potassium
338mg
(10%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
535IU
(11%)
Vitamin C
4mg
(4%)
Calcium
139mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 60g | 20% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 42mg | 14% |
| Sodium | 396mg | 17% |
| Potassium | 338mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 139mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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