No-Bake Berry Cheesecake
User Reviews
4.3
171 reviews
Good
No-Bake Berry Cheesecake
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This Berry Cheesecake, is a delicious creamy no-bake dessert, perfect during the hot summer months! Fast & easy. Your new favourite dessert.
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Ingredients
CRUMB BASE
- 1½ cups cookie crumbs (graham cracker crumbs or digestive cookie or even lady finger crumbs)(180 grams)
- ¼ cup butter melted
CHEESECAKE FILLING
- 8 ounces cream cheese (remove from fridge 30 minutes before using)
- ¾ cup powdered/icing sugar
- ¾ teaspoon vanilla
- 1 cup whole/whipping cream
- 1 tablespoon gelatine
- 2 tablespoons milk (I use 2%)
BLUEBERRY/RASPBERRY TOPPING
- ½ cup blueberries
- ½ cup raspberries
- ¼ cup + 2 tablespoons sugar
- ½ tablespoon cornstarch
- pinch cinnamon (optional)
- 2 tablespoons water
- ½ tablespoon lemon juice
Instructions
COOKIE BASE
- Mix graham cracker or cookie crumbs and melted butter, press down on the bottom of a 7 - 8 inch (17 - 20 centimeters) springform cake pan (or line a regular cake pan with plastic wrap). Place in the refrigerator while making the filling.
CHEESECAKE FILLING
- In a medium bowl beat together the cream cheese, sugar and vanilla, set aside.
- Beat the cream until thick peaks appear, set aside.
- In a small pot add the milk and sprinkle the gelatine on top, let stand one minute, then place the pot on low heat and heat just until the gelatine has dissolved, stirring often (1-2 minutes), do not boil, then immediately remove from heat.
- Add 1 -2 tablespoons of the cream cheese mixture to the gelatine mixture and stir gently to combine, fold the gelatine into the remaining cream cheese mixture, then gently fold it into the whipped cream, mix until combined.
- Remove the cookie base from the fridge, spoon the cheesecake filling evenly on top, cover with plastic wrap and refrigerate 4-5 hours or even better overnight. Before serving top with the blueberry filling if desired.
BERRY TOPPING
- In a medium pot mix together the berries, sugar, cornstarch, cinnamon, water and lemon juice, bring to a boil then lower heat and simmer until desired thickness. Pour into a bowl, let cool then refrigerate for at least a few hours. The filling will thicken as it cools.
- You can either top the cake with the Berry Topping or individual slices. Tastes great over ice cream too! Enjoy!
Notes
Nutrition Information
Show Details
Calories
406kcal
(20%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
87mg
(29%)
Sodium
263mg
(11%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
1007IU
(20%)
Vitamin C
3mg
(3%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 263mg | 11% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 1007IU | 20% |
| Vitamin C | 3mg | 3% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
171 reviews
Good
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