Easy No Bake Berry Cheesecake Parfait
User Reviews
5.0
30 reviews
Excellent
Easy No Bake Berry Cheesecake Parfait
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Summer is all about no bake desserts and this Berry Cheesecake Parfait has it all. A Fresh Summer Berry sauce and a no bake cheesecake filling.
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Ingredients
- ½ 9 inch cake (store bought or homemade, pound or sponge type cake)
BERRY SAUCE
- 2 cups Berries (eg. strawberries, blueberries, blackberries or raspberries or a mixture, your choice)
- 1-2 tablespoons powdered sugar
CHEESECAKE FILLING
- 1 cup cream whole, heavy or whipping cream at least 30% fat content
- 8 ounces cream cheese (whole fat) (room temperature)
- ¾ cup powdered / icing sugar
- ¾ teaspoon vanilla
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Instructions
- Cut the cake into bite size pieces. Set aside.
BERRY SAUCE
- In a blender add the berries and sugar and blend until smooth. Pass the mixture through a sieve and set aside.
CREAM CHEESE FILLING
- In a medium bowl beat the cream until stiff peaks appear.
- In a medium bowl beat until smooth the cream cheese, powdered sugar and vanilla. Gently fold the cream cheese mixture into the whipped cream until combined.
PUTTING IT TOGETHER
- Make 2 layers in each glass, starting with 3 or 4 pieces of cake, drizzle with some sauce and top with some cheesecake filling, repeat. Refrigerate for a couple of hours or even overnight. Top with fresh fruit before serving. Enjoy!
Notes
- Mason jars work great as well as any 8 oz glass cup or parfait glasses.
- These are best fresh! I would recommend eating them the day they are made or after they chill overnight. You can store the parfaits in the refrigerator up to 3 days assembled, though the cake will likely get soggy.
- If stored separately, the cheesecake filling should last up to 2-3 days refrigerated and the berry sauce up to 5 days.
Nutrition Information
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Calories
644kcal
(32%)
Carbohydrates
60g
(20%)
Protein
6g
(12%)
Fat
42g
(65%)
Saturated Fat
24g
(120%)
Cholesterol
182mg
(61%)
Sodium
406mg
(17%)
Potassium
201mg
(6%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Vitamin A
1730IU
(35%)
Vitamin C
2.3mg
(3%)
Calcium
127mg
(13%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 644 kcal
% Daily Value*
| Calories | 644kcal | 32% |
| Carbohydrates | 60g | 20% |
| Protein | 6g | 12% |
| Fat | 42g | 65% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 182mg | 61% |
| Sodium | 406mg | 17% |
| Potassium | 201mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 1730IU | 35% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 127mg | 13% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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