No Bake Caramel Cheesecake Recipe

Name: No Bake Caramel Cheesecake Recipe
Prep time: 20 min
Total time: 4 h 20 min
Yield: 6 serving
Ingredients: 6 Graham crackers; 1/4 cup brown sugar; 1/3 cup unsalted butter; 2 8- ounce blocks cream cheese; 1/3 cup sugar; 1 teaspoon vanilla extract; 8 ounces frozen whipped topping; 2 Granny Smith apples; Caramel sauce; Mini M&Ms; mini chocolate chips

User Reviews

4.8

12 reviews

Excellent

Prep Time
20 mins
Chilling Time
4 hrs
Total Time
4 hrs 20 mins
Servings
6
Calories
512 kcal
Course
Dessert
Cuisine
American

No Bake Caramel Cheesecake Recipe

Iris Warren

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Indulge in these No-Bake Caramel Cheesecake Jars! Creamy cheesecake meets luscious caramel in a portable jar - a delightful dessert you can enjoy anywhere.

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Ingredients

Servings

6 Graham crackers
1/4 cup brown sugar
1/3 cup unsalted butter melted
2 8- ounce blocks cream cheese softened
1/3 cup sugar
1 teaspoon vanilla extract
8 ounces frozen whipped topping thawed

Topping Ingredients

2 Granny Smith apples diced
Caramel sauce
Mini M&Ms
mini chocolate chips

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Instructions

Crumble the graham crackers with a food processor or by crushing with a rolling pin.
Melt the butter. Stir together the graham cracker crumbs, brown sugar, and butter until it resembles wet sand. Press the graham cracker crust into six 8-ounce jars.
In a mixing bowl, use an electric mixer to beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
Fold in the whipped topping until just combined.
Fill each jar halfway full of the cheesecake batter.
Top with a layer of caramel sauce.
Add another cheesecake layer. Leave a little room at the top to add toppings.
Place the jars in the refrigerator to chill for at least four hours.
When ready to serve, top each jar with diced apples, mini M&Ms, and mini chocolate chips, or your favorite toppings. Drizzle more caramel sauce over the top.

Notes

Choose your own cheesecake toppings. Other topping options include toasted coconut, crushed pretzels, sea salt, or fresh fruit.
Use cherry pie filling instead of caramel sauce for a different twist on cheesecake jars.
Or switch up the graham crackers for Oreos, gingersnaps, or vanilla wafers.
Soften the cream cheese to room temperature before starting.
This recipe is written for 8-ounce Mason jars, but 4-ounce jars work too for smaller individual portions. Just add only one layer of cheesecake filling and caramel.
Use jars with a tight, sealable lid. This will help you avoid leaks when refrigerating or transporting your no-bake cheesecake jars.
Choose your own cheesecake toppings. Other topping options include toasted coconut, crushed pretzels, sea salt, or fresh fruit.
Use cherry pie filling instead of caramel sauce for a different twist on cheesecake jars.
Or switch up the graham crackers for Oreos, gingersnaps, or vanilla wafers.
Soften the cream cheese to room temperature before starting.
This recipe is written for 8-ounce Mason jars, but 4-ounce jars work too for smaller individual portions. Just add only one layer of cheesecake filling and caramel.
Use jars with a tight, sealable lid. This will help you avoid leaks when refrigerating or transporting your no-bake cheesecake jars.

Nutrition Information

Show Details

Calories 512kcal (26%) Carbohydrates 57g (19%) Protein 6g (12%) Fat 31g (48%) Saturated Fat 17g (85%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 0.4g Cholesterol 81mg (27%) Sodium 319mg (13%) Potassium 222mg (6%) Fiber 2g (8%) Sugar 39g (78%) Vitamin A 1049IU (21%) Vitamin C 3mg (3%) Calcium 118mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 512 kcal

% Daily Value*

Calories	512kcal	26%
Carbohydrates	57g	19%
Protein	6g	12%
Fat	31g	48%
Saturated Fat	17g	85%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	8g	40%
Trans Fat	0.4g	20%
Cholesterol	81mg	27%
Sodium	319mg	13%
Potassium	222mg	5%
Fiber	2g	8%
Sugar	39g	78%
Vitamin A	1049IU	21%
Vitamin C	3mg	3%
Calcium	118mg	12%
Iron	1mg	6%