No-Bake Cheesecake
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
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Additional Time
4 hrs
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Total Time
4 hrs 15 mins
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Servings
10
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Course
Cake
No-Bake Cheesecake
Report
This classic no-bake cheesecake boasts a thick layer of light, fluffy filling on top of a classic graham cracker crust.
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Ingredients
For the crust:
- 1 ½ cup graham cracker crumbs about 9 sheets / 1 sleeve, finely ground
- 4 tablespoons butter melted
- 3 tablespoons granulated sugar
For the filling:
- 24 ounces cream cheese room temperature
- 1 cup granulated sugar
- 2 teaspoons vanilla extract pure
- 1 ½ cups heavy whipping cream
Instructions
- In a bowl, mix together the graham crackers with melted butter and the 3 tablespoons sugar.
- Press into a 9 inch springform pan (bottom and sides). Place in refrigerator until ready for use.
- In another bowl, beat cream cheese, 1 cup sugar, and vanilla with an electric mixer until smooth.
- In a separate bowl, use the mixer to whip the cream to stiff peaks, then gently fold it into cream cheese mixture. Gently spread the filling into the crust.
- Refrigerate at least 4 hours before serving.
Notes
- Makes 1 9-inch cheesecake.
- Enjoy this simple cheesecake as-is or top it with your favorite fresh fruit, pie filling, or sauce before serving.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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