Raspberry Oreo No Bake Cheesecake Parfaits
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Raspberry Oreo No Bake Cheesecake Parfaits
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A deliciously creamy no bake cheesecake served in a glass with Oreo cookie crumbs aka magic dust and a fresh and sweet raspberry sauce. Raspberry Oreo No Bake Cheesecake Parfaits are all done in less than 5 minutes!
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Ingredients
Raspberry Sauce:
- 1 cup fresh or frozen raspberries
- 1 ½ tablespoons granulated sugar
- 2 tablespoons water
Parfait:
- 8 oz pack of Extra Light or Fat Free cream cheese *See Notes
- 1 cup low fat Greek yogurt I use Chobani Plain, 0% Fat
- ¼ cup granulated natural sweetener / or sugar of choice **See Notes
- 1 teaspoon lemon juice optional
- 3 oz Oreos, crushed about 1 cup crushed Oreos
- 1 teaspoon vanilla extract
Instructions
Raspberry Sauce:
- In a medium saucepan, combine the raspberries, sugar, and water. Bring to a boil over high heat. Reduce to a simmer until the sauce thickens.
Parfait:
- Combine the cream cheese, yogurt, whitener/sugar, vanilla and lemon juice in a small bowl and mix until smooth.
- Layer the parfaits with ½ of the the crushed Oreos as the base; then ½ of the 'cheesecake' mixture and ½ of the raspberry sauce. Repeat layering with remaining 'cheesecake,' raspberry sauce and crumbs. Top with fresh raspberries to garnish!
Notes
- *The cream cheese I used was straight out of the refrigerator temperature to ensure they wouldn't need a 'set' time. However, if you use room temp cream cheese, you may need to set the parfaits in the refrigerator for 10-20 minutes. **You can substitute the sugar for your granulated natural sweetener of choice to reduce calorie count and carbs if you wish!
Nutrition Information
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Serving
1g
Calories
276kcal
(14%)
Carbohydrates
41g
(14%)
Protein
16g
(32%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
10mg
(3%)
Sodium
504mg
(21%)
Potassium
255mg
(7%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
73IU
(1%)
Vitamin C
8mg
(9%)
Calcium
277mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Parfaits
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 276kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 16g | 32% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 10mg | 3% |
| Sodium | 504mg | 21% |
| Potassium | 255mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 277mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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