No-Bake Chocolate Fudge Tart
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No-Bake Chocolate Fudge Tart
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 5 to 6 ounces semi-sweet chocolate chopped
- 2 to 3 ounces unsweetened chocolate chopped
- 1 chocolate cookie pie crust
- 3/4 cup half and half
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
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Instructions
- Combine half and half and 2 tablespoons of sugar in a mixing bowl then stir well.
- Heat the mixture in a microwave oven for 1 1/2 to 2 minutes
- Put-in sweet and semi-sweet chopped chocolates and vanilla extract then mix thoroughly. You'll know that you are done when the mixture thickens.
- Pour-in the mixture on the chocolate cookie pie crust then refrigerate for at least 3 hours.
- Pour heavy whipping cream in a mixing bowl then beat until soft peaks forms. Add remaining teaspoon of sugar then continue mixing for a minute. Use an electric hand mixer of an electric stand mixer to make the job easier and faster.
- Top the refrigerated chocolate tart with the heavy whipping cream mixture by spreading the mixture gently in the center of the tart.
- Garnish with chocolate curls.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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