Cookie Dough Pretzel Bites

Name: Cookie Dough Pretzel Bites
Yield: 1 serving
Ingredients: 1/2 cup unsalted butter; 1/2 cup light brown sugar; 1/2 cup all-purpose flour; 1/2 cup powdered sugar; 1/4 teaspoon salt; 1/4 cup milk; 1 teaspoon vanilla extract; 1/2 cup mini semisweet chocolate chips; pretzels; 2 cups milk chocolate chips; Sprinkles

User Reviews

5.0

3 reviews

Excellent

Course
Dessert, Appetizer, Snacks, Baked Goods
Cuisine
Vegetarian

Cookie Dough Pretzel Bites

Iris Warren

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Pretzels stuffed with chocolate chip cookie dough and dipped in chocolate. Add colorful sprinkles for extra fun!

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Ingredients

For the cookie dough:

1/2 cup unsalted butter at room temperature
1/2 cup light brown sugar packed
1/2 cup all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup mini semisweet chocolate chips

For the Pretzels:

pretzels
2 cups milk chocolate chips
Sprinkles if desired

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Instructions

To make the cookie dough: in the bowl of a stand mixer, beat together butter and brown sugar until light and fluffy, about 2-3 minutes. Mix in flour, powdered sugar, and salt. Slowly add milk and vanilla extract and beat until fluffy, about 2 minutes. Stir in the mini chocolate chips. Roll the cookie dough into little balls, about a teaspoon each. Sandwich between two pretzels and put on a plate or cookie sheet. Freeze the pretzel bites for 30 minutes.
Melt the chocolate chips, using the microwave (30 second intervals) or a double boiler. Dip half of each pretzel sandwich into the chocolate. Sprinkle pretzel bites with sprinkles, if using. Return the tray to the freezer and chill until the chocolate sets. Store the Cookie Dough Pretzel Bites in the refrigerator until serving time.