No Bake Chocolate Pie
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No Bake Chocolate Pie
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This rich and creamy no bake chocolate pie combines melted chocolate with cream cheese and milk for the ultra chocolate cream pie without all the baking!
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Ingredients
- 4 oz semi-sweet baker’s chocolate
- 3 oz cream cheese softened
- ⅓ cup milk - divided 2 TBS + 3 TBS & 1 tsp
- 2 TBS sugar
- 8 oz Cool Whip
- Pre-made graham cracker crust
- Whipped Cream optional garnish
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Instructions
- Heat chocolate and 2 TBS of milk in saucepan over low heat, stirring until melted.
- Allow mixture to cool completely.
- Beat sugar into softened cream cheese until cool.
- Add remaining milk and cooled chocolate mixture to the cream cheese mixture, beat until smooth.
- Fold chocolate mixture into Cool Whip, blending until smooth.
- Spoon into graham cracker pie crust and freeze until firm, at least four hours.
- Garnish with whipped cream
Notes
- Make sure the cream cheese is softened. If it's still cool it will be tough to get smooth.
- Move Cool Whip to the fridge the day before you make the pie or allow it to sit at room temperature to soften it.
- Finish the pie with chocolate curls, sprinkles, or a light dusting of cocoa powder.
- Store covered in the freezer for up to two weeks. You can also store it in the fridge for a week if you prefer the softer texture.
Nutrition Information
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Calories
174kcal
(9%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
19mg
(6%)
Sodium
70mg
(3%)
Potassium
101mg
(3%)
Fiber
0.1g
(0%)
Sugar
17g
(34%)
Vitamin A
213IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
82mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 70mg | 3% |
| Potassium | 101mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 82mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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