Unbelievable No-Bake Hot Chocolate Pie Recipe

Name: Unbelievable No-Bake Hot Chocolate Pie Recipe
Prep time: 45 min
Yield: 1 serving
Ingredients: 2 1/3 cups (7oz/198g) graham cracker crumbs*; 1 cup (6oz/170g) Ghirardelli 60% Bittersweet Chocolate Chips; 2 large egg whites (roughly 2oz/60g); 1/2 cup (4oz/115g) butter, melted; 2/3 cup (5floz/142ml) heavy whipping cream; 1/3 cup (2.5oz/71g) sugar; 1/4 cup (1.5oz/43g) Ghirardelli Semi-Sweet Chocolate Chips; ⅛ teaspoon cream of tartar*; 1/2 teaspoon vanilla extract; ⅛ teaspoon salt

User Reviews

4.7

78 reviews

Excellent

Prep Time
45 mins
Course
Dessert
Cuisine
American

Unbelievable No-Bake Hot Chocolate Pie Recipe

Naomi Lloyd

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No baking necessary when it comes to my No-Bake Hot Chocolate Pie using not one but TWO different kinds of irresistible Ghirardelli chocolate chips!

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Ingredients

2 1/3 cups (7oz/198g) graham cracker crumbs*
1 cup (6oz/170g) Ghirardelli 60% Bittersweet Chocolate Chips
2 large egg whites (roughly 2oz/60g)
1/2 cup (4oz/115g) butter, melted
2/3 cup (5floz/142ml) heavy whipping cream (35% Fat or higher)
1/3 cup (2.5oz/71g) sugar
1/4 cup (1.5oz/43g) Ghirardelli Semi-Sweet Chocolate Chips
⅛ teaspoon cream of tartar*
1/2 teaspoon vanilla extract
⅛ teaspoon salt

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Notes

Make in Advance: The cookie crust and chocolate truffle filling can be made 1 day in advance and topped with meringue when ready to be served.
Cookie Crust: Use any plain cookie for your cookie base. Crushed gingernut biscuits would also make a great addition to this pie.
Make in Advance: The cookie crust and chocolate truffle filling can be made 1 day in advance and topped with meringue when ready to be served.