No Bake Chocolate Pie

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    30 mins

  • Chill

    6 hrs

  • Total Time

    6 hrs 30 mins

  • Servings

    12 slices

  • Calories

    373 kcal

  • Course

    Dessert

  • Cuisine

    American

No Bake Chocolate Pie

No Bake Chocolate pie is silky smooth, rich and incredibly indulgent! The perfect option when you want something exquisite, but don't want to heat up the kitchen!

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Ingredients

Servings

Crust:

  • ¼ cup butter melted
  • 2 cups Oreo cookie crumbs about 24 cookies

Filling:

  • 8 ounces semi sweet chocolate chopped
  • 2/3 cups heavy whipping cream
  • ¾ teaspoons vanilla
  • 1 teaspoons instant espresso powder
  • 1 ½ cups heavy whipping cream whipped to stiff peaks
  • 2 Tablespoon granulated sugar

Topping:

  • 1 Cup heavy whipping cream
  • 1 Tablespoon granulated sugar
  • ½ teaspoons vanilla
  • chocolate shavings optional
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Instructions

Crust

  1. In a blender or a food processor, add 24 Oreos and pulse until it becomes a wet powder resembling set sand. This can alternatively be done by hand in a large ziplock bag with a rolling pin.
  2. Melt ¼ cup butter and mix with the oreo crumbs.
  3. Press evenly into a 9 inch pie pan and put in the fridge to chill while you prepare the filling.

FIlling

  1. Chop chocolate into small pieces and put in a heat proof bowl.
  2. Heat 2/3 cup of cream for about 45 seconds in the microwave, until steaming. Pour over the chopped chocolate and allow to sit for several minutes.
  3. Add vanilla and espresso powder to the chocolate and cream. Whisk together to make a thick ganache. Allow cooling completely.
  4. While the ganache is cooling, add your 1 ½ cup cream and granulated sugar to a clean mixing bowl and whip until stiff peaks form. Be careful to not over whip your cream! Peaks should stand on their own and not flop over at all.
  5. When the ganache is cooled completely, add to a bowl of whipped cream. Gently fold the chocolate into the cream until it just incorporated, with no streaks of dark chocolate or white cream. Pour into chilled pie shell.
  6. Chill for at least 6 hours.

Topping

  1. In a clean mixing bowl, whip 1 cup cream, granulated sugar and vanilla together until soft peaks form.
  2. Remove chilled pie from fridge and top with whipped cream. Add optional chocolate curls for garnish.
  3. Serve and enjoy!

Nutrition Information

Show Details
Calories 373kcal (19%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 34g (52%) Saturated Fat 21g (105%) Trans Fat 1g Cholesterol 97mg (32%) Sodium 60mg (3%) Potassium 159mg (5%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 1051IU (21%) Vitamin C 1mg (1%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 373 kcal

% Daily Value*

Calories 373kcal 19%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 34g 52%
Saturated Fat 21g 105%
Trans Fat 1g 50%
Cholesterol 97mg 32%
Sodium 60mg 3%
Potassium 159mg 3%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 1051IU 21%
Vitamin C 1mg 1%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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