No-Bake Cookie Dough Chocolate Cups
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No-Bake Cookie Dough Chocolate Cups
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This no-bake cookie dough that is surrounded by chocolate is one of the best desserts out there and is ready in less than 20 minutes!
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Ingredients
- 6 tablespoons unsalted butter, room temperature
- ½ cup light brown sugar, packed
- 3 ounces cream cheese room temperature
- ¼ cup granulated sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups all-purpose flour
- ¾ cup miniature chocolate chips
- ¾ cup + 2 tablespoons milk chocolate chips
- ½ teaspoon coconut oil, divided
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Instructions
- In a large bowl, add 6 tablespoons unsalted butter, and ½ cup light brown sugar,. Using an electric hand mixer, beat for 2-3 minutes until fluffy.
- Mix in 3 ounces cream cheese and ¼ cup granulated sugar until well combined.
- Add 2 teaspoons vanilla extract, ¼ teaspoon baking soda, ¼ teaspoon salt, and 1 ¼ cups all-purpose flour until the dough forms. If it is too wet add in a little more flour until it pulls away from the sides of the bowl.
- Stir in ¾ cup miniature chocolate chips.
- Roll the cookie dough into small balls and set aside.
- Line a miniature muffin tin with miniature muffin cups.
- In a small microwave-safe bowl melt ¾ cup + 2 tablespoons milk chocolate chips with ½ teaspoon coconut oil,
- Spoon about 1 teaspoon of the melted chocolate mixture into the bottom of each of the muffin cups.
- Place the cookie dough ball on top of the melted chocolate mixture and slightly flatten. Repeat until all the cookie dough balls are used.
- Pour an even amount of chocolate over all of the cookie dough balls.
- Chill in the fridge for at least 30 minutes. Store in an airtight container in the fridge for up to one week.
Nutrition Information
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Calories
290kcal
(15%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
26mg
(9%)
Sodium
113mg
(5%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
321IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Cups
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 26mg | 9% |
| Sodium | 113mg | 5% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 321IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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