No Bake Cookie Dough S'mores Cheesecake
User Reviews
5
6 reviews
Excellent
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Prep Time
20 mins
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Total Time
20 mins
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Servings
6 servings
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Course
Cake
No Bake Cookie Dough S'mores Cheesecake
Report
Cookie Dough S’mores Cheesecakes are a no-bake treat that combines everyone’s favorite desserts into one. Get the family gathered around the campfire to finish these off with a perfectly toasted giant marshmallow!
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Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- 1 tablespoon granulated sugar
- 4 tablespoons butter melted
- 1 container Chocolate Chip Cookie dough 12 ounces, we used Nestle Toll House brand, edible, in container
For the Cheesecake Filling:
- 25 marshmallows Campfire® Regular brand
- 8 ounces cream cheese room temperature
- ¼ cup confectioners' sugar
- ½ teaspoon vanilla extract
- 8 ounces whipped topping thawed, frozen
For the Ganache:
- 3 ounces semisweet chocolate chopped
- 3 ounces heavy cream
For Topping:
- 6 marshmallows toasted, Campfire® Giant Roasters brand
Instructions
- In a medium bowl, stir together the graham cracker crumbs, sugar and melted butter. Evenly divide the crumbs between 6 individual serving dishes and press into the bottoms of the dishes to form a crust layer.
- Scoop 6 balls of edible cookie dough. You'll want about 3 tablespoons of dough per serving. Roll each serving into a ball and use the palms of your hands to gently flatten the dough into a disc about the size of your serving dishes. Place each disc into the serving dishes directly on top of the graham cracker crust layers.
- Place serving dishes into the refrigerator while you prepare the cheesecake.
- Place 25 Campfire® Regular Marshmallows in a large, deep microwave-safe bowl. Microwave on high power for 45-60 seconds. Marshmallows will puff up and begin to melt. Use a buttered spatula to stir the marshmallows until smooth. Set aside.
- In a large bowl with an electric mixer, whip the cream cheese for about 2 minutes. Add in confectioners' sugar and vanilla and beat for an additional minute. Use a buttered spatula to scoop the melted marshmallows into the cream cheese mixture and beat for an additional minute. Use a rubber spatula to fold in whipped topping.
- Spoon or pipe the cheesecake filling directly onto the cookie dough layers and place them back into the refrigerator while you prepare the ganache.
- Add chocolate to a heat-safe bowl. Bring cream just to a boil over medium-high heat. Pour heated cream over the chocolate and Let stand for 5 minutes and then whisk to combine. Spoon chocolate ganache onto the cheesecake layer and place back into the refrigerator until you are ready to serve.
- Just before serving, top each cheesecake with a toasted Campfire® Giant Roaster marshmallow. Enjoy!
Notes
- No Bake Cookie Dough S'mores Cheesecakes will store in the refrigerator for up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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