No Bake Key Lime Pie

1. Spray a 10 inch pie plate with non-cooking spray.

Make the pie crust:

1. In a food processor, add the graham crackers and pulse a few times until they turn into fine crumbs. (use a high speed blender or crush in a zip closure baggie with a rolling pin)
2. Pour the cracker crumbs into a small bowl and add the sugar and salt.
3. Add the melted butter and mix until combined completely.
4. Add the crumb mixture to the pie dish and press it evenly into the bottom, going up the sides as well.
5. Place the crust in the freezer for at least 10 minutes to set.

Make the filling

1. In a large mixing bowl, add the cream cheese and beat on medium-high speed with an electric hand mixer until smooth.
2. Add in the sweetened condensed milk, lime juice, and zest and beat until combined.
3. Then add the thawed whipped topping and gently stir with a spatula or wooden spoon.
4. Remove the pie crust from the freezer and pour the filling onto the prepared crust.
5. Spread evenly, lightly pressing down in a back and forth motion.
6. Place the pie in the refrigerator and chill for at least 4 hours, or overnight o set.
7. Garnish with whipped cream and fresh lime slices or freshly grated lime zest prior to serving.