No Bake Key Lime Pie
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5.0
3 reviews
Excellent
No Bake Key Lime Pie
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How to make a sweet and tangy no bake key lime pie with a delicious graham cracker crust! The perfect dessert for citrus lovers.
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Ingredients
Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons white sugar
- 6 tablespoons salted butter, melted
Key Lime Filling
- one 8 ounce package cream cheese softened, at room temperature
- 1 300 ml can sweetened condensed milk
- 1/3 cup key lime juice or normal limes if needed
- 1/2 teaspoon vanilla
Whipped Topping
- 1 cup whipping cream
- 1 teaspoon vanilla
- 2 teaspoons white sugar
- lime zest for topping
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Instructions
- Combine the crust ingredients in a medium bowl, then press into the bottom and up the sides of a 9-inch pie plate. ( NOT a deep dish pie plate). Place in the refrigerator.
- In a large bowl, beat the cream cheese until fluffy and soft. This is very important to do properly or you will have chunks of cream cheese. Slowly add in the condensed milk, mixing and beating until smooth, then mix in the remaining ingredients.
- If desired, add in 2-3 drops of green food coloring. Mix until the color is throughout the filling. Pour the filling into the prepared pie shell & refrigerate for 4-5 hours, or overnight for the best results.
- When ready to serve, beat the whipping cream, vanilla and sugar in a medium bowl until soft peaks form.
- Top the pie with the whipped cream in your desired pattern. You can cover the entire top or you can put dollops on top. Sprinkle with lime zest.
- Slice and serve. This pie needs to stay cold.
Notes
- You don't have to have key limes to enjoy this recipe! Use regular Persian limes which are the ones that you find in the grocery store year round.
- use a premade 9 inch pie crust to make things even easier
Nutrition Information
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Calories
354kcal
(18%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
254mg
(11%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
940IU
(19%)
Vitamin C
4mg
(4%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 254mg | 11% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 4mg | 4% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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