No Bake Mini Key Lime Vegan Cheesecakes
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No Bake Mini Key Lime Vegan Cheesecakes
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Oreo Crust
- 2 cups Crushed oreos
- ¼ cup coconut oil melted
Chocolate Cheesecake Filling
- ½ cup coconut cream
- 6 tablespoons pure maple syrup
- 1 ¼ cup roasted unsalted cashews soaked for at least 1 hour
- ¼ cup coconut oil melted
- 2 tablespoons fresh lime juice
- 1 tablespoon lime zest
- 1 tablespoon fresh lemon juice
- 2 teaspoons pure vanilla extract
- Pinch of sea salt
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Instructions
- First, boil 2 cups of water. Place cashews in a mason jar and pour boiling water over nuts until they are completely covered. Let soak for 1 hour.
Make the Crust
- Grease a mini cheesecake pan, then set aside.
- Mix melted coconut oil and cookie crumbs together until well combined.
- Drop 1 tablespoon scoops of the crust into each well of the mini cheesecake pan and press the crumbs evenly around the bottom of the well.
- Repeat with each well until all the cookie mixture has been used.
- Put the mini cheesecake pan in the freezer for the crusts to harden.
Make the Filling
- Drain the cashews.
- Put all the ingredients in the order listed into a high-powered blender.
- Turn blender on low, gradually increasing to high speed. Blend until all ingredients are combined and mixture is smooth, about 1-2 minutes.
Putting it together
- Remove pan from the freezer, making sure crusts are hardened, then add 2 tablespoons of the key lime filling to each well. Smooth with the back of a spoon and tap the pan against a hard surface to release the air out of each well.
- Refrigerate for at least 3 hours, or overnight. Enjoy with coconut chips, chopped pistachios, and sliced lime.
Notes
- Cook Time includes soaking and chilling.
Nutrition Information
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Calories
348kcal
(17%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Sodium
126mg
(5%)
Potassium
192mg
(5%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin C
1.7mg
(2%)
Calcium
24mg
(2%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Sodium | 126mg | 5% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
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