Vegan Coconut Lime Cupcakes

Name: Vegan Coconut Lime Cupcakes
Prep time: 22 min
Cook time: 18 min
Yield: 12 cupcakes
Ingredients: 280 ml light coconut milk; 2 Teaspoons lime juice; 230 g self-raising flour; 180 g caster sugar; ½ Teaspoon vanilla extract; 2 Tablespoons Extra virgin coconut oil, melted; Zest of 1 lime; 90 g extra virgin coconut oil; 450 g icing sugar; 4 Tablespoons light coconut milk; lime zest; desiccated coconut

User Reviews

5.0

9 reviews

Excellent

Prep Time
22 mins
Cook Time
22 mins
Servings
12 cupcakes
Calories
378 kcal
Course
Dessert
Cuisine
Vegan

Vegan Coconut Lime Cupcakes

Iris Warren

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Eggless lime and coconut cupcakes with creamy coconut frosting on top.

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Ingredients

Servings

Cupcakes:

280 ml light coconut milk (the tinned kind)
2 Teaspoons lime juice
230 g self-raising flour
180 g caster sugar
½ Teaspoon vanilla extract
2 Tablespoons Extra virgin coconut oil, melted (30g)
Zest of 1 lime

Coconut frosting:

90 g extra virgin coconut oil
450 g icing sugar
4 Tablespoons light coconut milk (tinned)

To top:

lime zest
desiccated coconut

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Instructions

Cupcakes:

Coconut frosting:

Assembly:

Notes

Store in an airtight container at room temperature or in the fridge for up to 3 days. Frosting will become stiff if stored in the fridge so I recommend bringing the cupcakes to room temperature before serving.