Vegan Lemon Donuts and Vegan Bake-off Recap

Name: Vegan Lemon Donuts and Vegan Bake-off Recap
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 10 regular donuts or 24 mini ones
Ingredients: 1 cup all-purpose flour; 1/3 cup agave nectar; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup rice milk; 2 tsp flax meal; 1 tbsp warm water; 1/4 cup no-sodium margarine; zest of one lemon; 1/3 cup lemon juice; 1 1/3 cup powdered sugar

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Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings
10 regular donuts or 24 mini ones
Course
Dessert, Baked Goods
Cuisine
Vegan

Vegan Lemon Donuts and Vegan Bake-off Recap

Joseph Taylor

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Fresh lemon juice and zest make these vegan donuts a little lemony party in your mouth. My favourite donuts yet!

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Ingredients

Servings

1 cup all-purpose flour
1/3 cup agave nectar
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup rice milk
2 tsp flax meal
1 tbsp warm water
1/4 cup no-sodium margarine
zest of one lemon
1/3 cup lemon juice
1 1/3 cup powdered sugar

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Instructions

Mix flax seed and warm water in a small bowl. Stir then let sit for about 2 min.
Mix lemon zest, agave nectar, flax seed mixture, milk, and margarine until combined.
Add flour, baking powder, and salt. Mix until incorporated, but do not over mix.
Pipe into greased donut baking pans about half full (they puff up a lot)
Bake for 12-14 minutes at 350F until golden. 12 minutes if using a mini-donut pan, 14 if using a regular-sized donut pan.
Remove from oven, let sit in the pan for about 1 min, then remove from pan and let cool on a wire rack until cooled.
Mix lemon juice (strained) and powdered sugar until all lumps are broken up.
Dip cooled donuts in glaze, let excess drip off, then let them dry on the wire rack.
Leave for about 10-15 minutes until dry, then eat!