No Bake Oreo Cheesecakes
User Reviews
5.0
3 reviews
Excellent
No Bake Oreo Cheesecakes
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No Bake Oreo Cheesecakes are a delightful and easy dessert, featuring a rich, creamy filling on an Oreo crust, topped with crumbled cookies for a deliciously sweet and indulgent treat.
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Ingredients
For the Crust
- 1 cup Oreo crumbs
- 3 tablespoons butter melted
For the Filling
- 8 ounces cream cheese at room temperature
- ¼ cup sour cream at room temperature
- ⅓ cup granulated sugar
- ¾ cup heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
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Instructions
- Line 12 standard muffin tins with foil wrappers.
- Combine the Oreo crumbs and melted butter in a small bowl. When combined, they should have the texture of wet sand. Divide the crust evenly between the muffin tins and pat it down to evenly coat the bottom.
- Note: The bottom of a shot class works perfectly to pack the crust tightly into the muffin pan.
- Make the Filling
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, sour cream, and sugar until it is light and fluffy-- about 3 minutes.
- With the mixer on low, add the vanilla extract and salt. Mix to combine.
- In a separate bowl, beat the heavy cream using the wire whisk until stiff peaks form— about 2 minutes on high speed.
- Add the whipped cream to the cream cheese mixture and fold it gently to combine.
- Divide the filling evenly between the muffin tins. I use a ¼ cup cookie scoop to ensure they are all the same size.
- Chill & Serve
- Place the cheesecakes in the fridge to chill for at least 4 hours, although overnight is preferred.
- Serve chilled as the cheesecakes will soften as they warm. Leftover cheesecakes can be stored in an airtight container in the refrigerator for up to 3 days.
- If desired, top with whipped cream or crushed Oreos.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
207kcal
(10%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
6g
Cholesterol
46mg
(15%)
Sodium
142mg
(6%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 207kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 46mg | 15% |
| Sodium | 142mg | 6% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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