Mini Nutella Swirl Oreo Cheesecakes

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    12 mini cheesecakes

  • Calories

    291 kcal

  • Course

    Dessert

  • Cuisine

    American

Mini Nutella Swirl Oreo Cheesecakes

Miniature cheesecakes made with an Oreo crust, and a creamy cheesecake filling that’s been swirled with a dollop of irresistible Nutella. They are topped off with more crushed Oreos and a drizzle of warm Nutella on top!

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Ingredients

Servings
  • 20 Oreo cookies divided
  • 2 (8 oz) packages cream cheese, softened
  • 1 egg
  • 1/4 cup sugar
  • 2 tsp. vanilla extract
  • 1/3 cup + 4 Tablespoons Nutella
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Instructions

  1. Preheat oven to 350 degrees.
  2. Line a standard muffin tin with 12 baking cups. Place an Oreo cookie into the bottom of each cup. This will make the crust of your cheesecakes.
  3. Combine cream cheese, egg, sugar, and vanilla in a mixing bowl and blend together with an electric mixer until smooth, about 3 minutes. Divide the mixture evenly between the 12 prepared cups.
  4. Place 1/3 cup Nutella in a small, microwaveable bowl and heat for about 30 seconds. Place a small scoop into the center of each cheesecake and swirl with a toothpick.
  5. Bake in the preheated oven for about 25 minutes, or until cheesecakes are set. Remove from oven and cool on a wire rack for 30 minutes. Transfer to the refrigerator and chill for at least 3-4 hours.
  6. When ready to serve, crumble the remaining Oreo cookies and sprinkle over the top of the cheesecakes. Place 4 TB Nutella into the bottom corner of a small ziploc bag. Heat in the microwave for 20-30 seconds until warmed and easily spreadable. Cut a VERY small tip from the corner of the bag, and drizzle Nutella over the top of each cheesecake. Serve and enjoy!

Notes

  • Adapted from: Sally's Baking Addiction

Nutrition Information

Show Details
Calories 291kcal (15%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 55mg (18%) Sodium 222mg (9%) Potassium 134mg (4%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 525IU (11%) Calcium 52mg (5%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 12mini cheesecakes

Amount Per Serving

Calories 291 kcal

% Daily Value*

Calories 291kcal 15%
Carbohydrates 25g 8%
Protein 4g 8%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 55mg 18%
Sodium 222mg 9%
Potassium 134mg 3%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 525IU 11%
Calcium 52mg 5%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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