No-Bake Peppermint Pie
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No-Bake Peppermint Pie
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Peppermint Pie with a cookie crust combines the best flavors of Christmas in a cool and creamy no-bake pie. It’s candy canes, snowfall, and a little Christmas magic, all mixed together in a sweet dessert guaranteed to be a hit this holiday season.
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Ingredients
- 2 packages Oreos remove the cream from each cookie
- 3 tbsp salted butter melted
- 16 ounces cream cheese
- 2/3 cup granulated sugar
- 16 ounces Cool Whip
- 1 bag candy canes or peppermints
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Instructions
- Start by separating your oreos. Placing the cookies into a food processor. Process them down until fine.
- Gradually add butter, until cookies become slightly moist. (wet sand consistency) If you do not use all the butter that is okay. Mix well.
- Press cookie mixture into the bottom of a greased cheesecake pan. Press firmly.
- Add cream cheese and sugar into a large mixing bowl and mix until smooth.
- Place half your package of peppermints into food processor and process until fine.
- Add to cream cheese mixture.
- Add in cool whip and mix with hand mixture until smooth.
- Pour cheesecake batter over crust and smooth out evenly.
- Place in the fridge for 3 hours.
- Optional toppings: place the rest of your candy canes/peppermints into your food processor and process into small pieces.
- Sprinkle on top of cheesecake.
- Place in the freezer for one hour. Serve and enjoy!
Notes
- Keep a few of your mints/candy canes intact to use as additional garnishes on your finished pie.
- Keep a few of your mints/candy canes intact to use as additional garnishes on your finished pie.
- Your peppermint pie can be covered with plastic wrap and kept for up to 3 days in the fridge or 3 months in the freezer.
- Your peppermint pie can be covered with plastic wrap and kept for up to 3 days in the fridge or 3 months in the freezer.
Nutrition Information
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Serving
1g
Calories
912kcal
(46%)
Carbohydrates
113g
(38%)
Protein
11g
(22%)
Fat
49g
(75%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
5g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
83mg
(28%)
Sodium
781mg
(33%)
Potassium
385mg
(11%)
Fiber
3g
(12%)
Sugar
74g
(148%)
Vitamin A
994IU
(20%)
Calcium
143mg
(14%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 912 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 912kcal | 46% |
| Carbohydrates | 113g | 38% |
| Protein | 11g | 22% |
| Fat | 49g | 75% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 781mg | 33% |
| Potassium | 385mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 74g | 148% |
| Vitamin A | 994IU | 20% |
| Calcium | 143mg | 14% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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