No Bake Pineapple Cheesecakes
User Reviews
4.6
15 reviews
Excellent
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Prep Time
10 mins
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Additional Time
30 mins
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Total Time
40 mins
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Servings
4 servings
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Course
Cake
No Bake Pineapple Cheesecakes
Report
No-Bake Pineapple Cheesecakes are fun to make and are a refreshing twist on the traditional Pineapple Upside Down Cake, merging two favourites in one delicious dessert!
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Ingredients
For the Base:
- 1 cup graham cracker crumbs
- ¼ cup butter melted
- 1 tablespoon granulated sugar
For The Filling:
- 1 8- ounce cream cheese softened, block
- ½ cup heavy cream
- ½ cup yogurt plain, Greek
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract pure
- 8 ounces pineapple crushed or finely diced and drained, canned
- pineapple to garnish, extra slices
- maraschino cherries to garnish
Instructions
- Combine together the graham cracker crumbs with the melted butter and sugar. Set aside.
- In a larger bowl, beat the cream cheese, cream and sugar with an electric mixer on medium-high speed setting until smooth and creamy. Fold in the yogurt, pineapple, and vanilla and mix well to combine.
- Divide the crust mixture among 4 individual serving glasses and press into the base of each glass.
- Repeat with the cream cheese mixture; cover and refrigerate for 15-30 minutes to chill.
- To serve, garnish with the additional pineapple and a maraschino cherry in the centre of the pineapple ring.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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